Directions:
- Heat 1 cup water and 3/4 cup sugar to boiling,reduce heat and simmer uncovered for about 5 minutes.
- Remove from heat,sprinkle in coffee powder,stirring until dissolved,stir in 2 cups water.
- Pour into ice cube trays.
- Freeze until mushy in center,about 2 hours.
- Stir mixture,freeze 1 hour,stirring after 30 minutes or so.
- Stir again before serving.(should be broken into tiny ice crystals but should not be solid)
- Beat whipping cream,2 tableapoons sugar and the cinnamon in a well chilled bowl until soft peaks form.
- Alternate layers of whipped cream and Coffee Ice in chilled stemmed dessert dishes,beginning and ending with the whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.33 Kcal (537 kJ) | ||
| Calories from fat | 55.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 10.6mg | 0% | |
| Potassium | 29.31mg | 1% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.31 Kcal (328 kJ) | ||
| Calories from fat | 34.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 10% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 7% | |
| Sodium | 6.46mg | 0% | |
| Potassium | 17.89mg | 1% | |
| Total Carbs | 11.34g | 6% | |
| Sugars | 10.57g | 69% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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