13 ice vine Recipes

vine-ripened tomatoes, chopped, green bell pepper, chopped, red bell pepper, chopped, fresh jalapeno chili, or to taste, seeded and chopped (wear rubber gloves ), onion, chopped, cucumber, peeled, seeded, and chopped, garlic cloves, minced and mashed to a paste with 3/4 tsp salt, enough white bread, crusts removed and bread torn into pieces, to measure 2 cups (about 4 slices), red-wine vinegar , or to taste, olive oil, ice water for thinning soup, croutons and finely diced tomato, green bell pepper, and cucumber for garnish

vine ripe tomatoes, enough red wine vinegar or balsamic vinegar to so that when the juice from the tomatoes and melted ice you still have a tart flavor., crusty bread ., salt and pepper to taste, olive oil, a few parsley leaves for garnish, ice

bread (homemade is great , i like rye), vine ripe tomato, room temperature (or right out of the garden, cold is good too!), fresh cold iceberg lettuce, cold dill pickle slices, any type of sliced cheese, miracle whip or mayonnaise, to your liking, salt and pepper

garlic cloves, lemon juice, ice water, egg yolks, salt, extra-virgin olive oil, olive oil or 4 cups vegetable oil, all-purpose flour, salt, club soda, cluster tomatoes (on the vine)

vine-ripened large tomatoes (about 5), chopped, red bell pepper, chopped (about 1 cup), peeled, seeded, and finely chopped cucumber, chopped red onion, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, fresh jalapeno chili, chopped fine (wear rubber gloves ), vine-ripened cherry tomatoes, quartered, red-wine vinegar , or to taste, shrimp, shelled and, if desired, deveined, ice water for thinning gazpacho, fresh basil leaves, washed well and spun dry, extra-virgin olive oil, firm white sandwich bread, cut into 1/2-inch cubes (about 3 cups), garnish if desired: finely diced cucumber and red bell pepper and chopped fresh basil leaves

vine-ripened tomatoes (about 8 medium), balsamic vinegar , or to taste, sugar , or to taste, fresh lemon juice , or to taste, ice water, chopped fresh tarragon leaves, vine-ripened yellow cherry tomatoes, chopped zucchini, chopped red onion

vine-ripened or canned tomatoes, chopped, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, cucumber, peeled, seeded, and chopped, garlic cloves, minced and mashed to a paste with 3/4 tsp salt, red-wine vinegar , or to taste, olive oil, ice water or tomato juice for thinning soup, croutons and finely diced tomato, green bell pepper, and cucumber, for garnish

garlic, peeled, kosher salt, vine-ripened tomatoes , preferably heirloom varieties, roughly chopped, cucumbers, peeled, seeded and roughly chopped, scallions (white and green parts), roughly chopped, green bell pepper, cored, seeded and roughly chopped, jalapeno, stemmed and roughly chopped (with seeds if you like the heat ), roughly chopped fresh flat-leaf parsley, roughly chopped fresh mint, freshly ground black pepper, extra-virgin olive oil , plus more for garnish, sherry vinegar, chilled low-sodium tomato juice, ice cubes, cubed cucumber, for garnish , optional

pomegranate molasses, extra-virgin olive oil, chopped shallots, sliced mixed ripe tomatoes (i used yellow grape, cherry and vine-ripened), crumbled feta, chopped parsley, pomegranate , seeds

cold unsalted butter, all-purpose flour, yellow cornmeal, salt, ice water, fresh basil leaves, mild soft goat cheese, softened, unsalted butter, well softened, sour cream, eggs, vine-ripened cherry tomatoes (preferably red )

sugar or equivalent, fresh lemon juice, low fat buttermilk, strawberries, quartered, grated lemon zest, aged balsamic vinegar, tiny tarragon sprigs