Directions:
- In a bowl whisk the 1 1/2 tablespoons of the sugar with 1/2 tablespoon of the lemon jice until the sugar is dissolved. (you can use sugar sub if you want)
- Whisk in the buttermilk and pour into a shallow baking dish, freeze until firm, whisking the mixutre every 30 minutes, about threee hours.
- In a bowl, toss the strawberries with the remaining2 tablespoons of sugar and 1 tablespoon of lemon juice.
- Add the lemon zest and vinegar and let stand for 30 minutes, Spoon the berries and any juices into glasses
- Take a fork and scrape the buttermilk into fluffy ice
- Crystals and spoon over strawberries. Garnish with
- Tarragon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.8 Kcal (309 kJ) | ||
| Calories from fat | 11.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 65.61mg | 3% | |
| Potassium | 254.22mg | 5% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 56.1mg | 94% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 46.02 Kcal (193 kJ) | ||
| Calories from fat | 6.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 2% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 2% | |
| Sodium | 40.92mg | 3% | |
| Potassium | 158.54mg | 5% | |
| Total Carbs | 8.12g | 4% | |
| Sugars | 6.26g | 40% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 2.08g | 7% | |
| Vitamin C | 35mg | 94% | |
| Calcium | 64mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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