134904 ica seafood sauce brazil Recipes

cream cheese, softened, crabmeat, drained,flaked and cartilage removed, seafood sauce, prepared horseradish, lemon juice, assorted cracker

cream, thick mayonnaise, tomato sauce, worcestershire sauce (a couple of good shakes)

brazil nut, unsalted butter, softened, brown sugar , packed, flour, rice flour, cinnamon

seafood, your choice (i used a medley), cheddar broccoli flavored rice, prepared (5.7 oz. package.), onion, chopped, broccoli, chopped, carrot, sliced, mayonnaise, milk or 1/2 cup half-and-half, cream of celery soup, undiluted, worcestershire sauce, onion powder, pepper, salt, breadcrumbs or crushed cracker, cheddar cheese, shredded, oranges (optional) or 1/2 yellow pepper, chopped (optional), celery, chopped (optional)

seafood dipping sauce, mayonnaise, lemon juice, worcestershire sauce, prepared horseradish, okay here are some more use for a boil, crawfish or shrimp boil dip ...you should have this 1 in the frig., tlbsp ketchup, mayo, ecrevisse (crawfish) dip, mayonnaise, hot spicy mustard, lemon juice , to taste

low fat cottage cheese, egg yolk, lightly beaten, parmesan cheese, grated, plain flour, shallots, chopped, green prawns, peeled and deveined, seafood cocktail sauce, low-fat sour cream

butter, ketchup, worcestershire sauce, onion, chopped, tarragon vinegar, garlic salt, hot sauce, brandy

tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste

cream cheese, grated mozzarella cheese, sour cream, salad dressing, lemon juice, chopped green onion, seafood sauce, broken shrimp, drained & rinced, crabmeat, drained flaked, sourdough bread

chili sauce, catsup, lemon juice, mayonnaise, worcestershire sauce, grated onion, salt, drops hot sauce, pepper

brazil nuts, raisins, fig, dried, pitted dates, lemon juice, lemon rind, passion fruit , pulp of

brazil nuts, walnuts, dates, pitted, raisins, glace cherries, self raising flour, salt, caster sugar, eggs, vanilla

brazil nuts, pitted prunes, coarsely chopped, halved candied cherries, all purpose flour, granulated sugar, baking powder, salt, eggs at room temperature, dry sherry

brazil nuts, coarsely chopped, light brown sugar, dark brown sugar, egg whites, salt, vanilla extract

master seafood mixture (see seafood shumai recipe), lumpia wrappers, egg with 2 oz of water, lemon, juiced, lime, juiced, soy sauce, mint leaves , chiffonade, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper

mayonnaise, sour cream, seafood cocktail sauce or 4 oz chili sauce, diced fresh ginger (more or less to taste, can have a kick to it with more), sugar or 1 -2 tbsp corn syrup, drop tabasco sauce or 1 -2 tsp datil hot pepper sauce (to desired heat level)