Directions:
- Beat first 7 ingredients together, stir in shrimp& crab.
- Chill.
- Cut top off loaf, remove bread from inside, leaving 1 thick shell.
- Break removed bread into bite size pieces, place shell on serving platter fill with dip, place the bread all around the loaf for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.93 Kcal (2185 kJ) | ||
| Calories from fat | 334.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 57% | |
|---|---|---|---|
| Cholesterol | 88.93mg | 30% | |
| Sodium | 964.52mg | 40% | |
| Potassium | 201.11mg | 4% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 23.67g | 47% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 368.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 227.88 Kcal (954 kJ) | ||
| Calories from fat | 145.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 57% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 30% | |
| Sodium | 421.12mg | 40% | |
| Potassium | 87.81mg | 4% | |
| Total Carbs | 10.67g | 8% | |
| Sugars | 1.93g | 18% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 10.34g | 47% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.4mg | 6% | |
| Calcium | 160.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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