64 how calories flour Recipes

  • How to Make Baked Taco Salad Shell Bowls
    flour tortillas, aluminum foil (12-inch), warm water and
    1 More
    flour tortillas, aluminum foil (12-inch), warm water, olive oil
    10 min, 4 ingredients
  • How to Make Cake Flour
    all-purpose flour (white or wheat), cornstarch
    5 min, 2 ingredients
  • How To Make Cornbread From Scrach Just The Way You... How To Make Cornbread From Scrach Just The Way You...
    now you must decide if you like it corny or more bread li... and
    19 More
    now you must decide if you like it corny or more bread like, you like it corney add 2 cup cornmeal to 1cup flour, you like it more bread like 1/2 cup cornmeal to 2/1/2 flour, baking powder, baking soda, you like it sweet add 3 tablepsoons of sugar, salt, eggs, whole milk, if you like your light and fluffy cornbread to have holes add tinny cold butter cubes in right befor cooking, again decide do you like it corney 2 cups cornmeal to 1 cup flour, more bread like 1/2 cornmeal to 2/1/2 flour, now only use 1/2 tsp baking powder, no baking soda, eggs adn 1 egg yolk, whole milk or cream, sourcream or few tbsp buttermilk, you can add a 1/4 cup meltes shorting or lard to make it a rich flakey bread, also decide if you like it sweet with 3 tbsp of sugar
    21 ingredients
  • How to Make Your Own Homemade   Graham Crackers  How to Make Your Own Homemade Graham Crackers
    white flour, whole wheat flour, sugar, salt, baking soda and
    8 More
    white flour, whole wheat flour, sugar, salt, baking soda, baking powder, ground cinnamon, butter or 3 tbsp margarine, cold and sliced into small pieces, vegetable shortening (i use crisco .), honey, molasses, water, vanilla extract
    4 hour 15 min, 13 ingredients
  • How Now, Brown Cow? How Now, Brown Cow?
    whole milk (organic ), muscovado sugar, tuttopan and
    19 More
    whole milk (organic ), muscovado sugar, tuttopan, lemon juice, sugar, water, versawhip, xanthan gum, cider, muscovado sugar, agar agar, milk, sugar, cassia, lecithin, chocolate in bars, all-purpose flour, lescure butter, muscovado sugar, whole eggs, olive oil, tapioca maltodextrin
    1 hour 20 min, 22 ingredients
  • How to Make Chapatis How to Make Chapatis
    whole wheat flour, salt, oil, water
    1 hour , 4 ingredients
  • How to Roast a Rabbit How to Roast a Rabbit
    rabbit, eggs, melted butter, american cheese, sliced and
    4 More
    rabbit, eggs, melted butter, american cheese, sliced, cookie crumbs, flour, chopped nuts, meat , sauce
    1 hour , 8 ingredients
  • How Easy Is This Crepe How Easy Is This Crepe
    milk, eggs, vegetable oil, all-purpose flour, salt and
    7 More
    milk, eggs, vegetable oil, all-purpose flour, salt, sugar for sweet tooths), crepe suzette, butter, sugar, fresh squeezed orange juice, orange liqueur, brandy
    30 min, 12 ingredients
  • How To Make A Corn Tortilla How To Make A Corn Tortilla
    masa flour, baking soda, very warm water
    6 min, 3 ingredients
  • How to Roux (Emeril Lagasse) How to Roux (Emeril Lagasse)
    vegetable oil, all-purpose flour
    2 hour 5 min, 2 ingredients
  • How to Make Classic Green Bean Casserole How to Make Classic Green Bean Casserole
    white bread , each slice torn into quarters and
    13 More
    white bread , each slice torn into quarters, unsalted butter, softened, table salt, ground black pepper, canned fried onions (about 6 oz), table salt, green beans, ends trimmed, and halved, unsalted butter, white button mushrooms, stems trimmed , wiped clean, and broken into 1/2-inch pieces (see illustrations below), garlic cloves, ground black pepper, unbleached all-purpose flour, low sodium chicken broth, heavy cream
    1 hour 5 min, 14 ingredients
  • How to Make Texas Roadhouse Fried Pickles How to Make Texas Roadhouse Fried Pickles
    frying oil, all-purpose flour, salt, pepper, sugar and
    3 More
    frying oil, all-purpose flour, salt, pepper, sugar, cayenne pepper, pickle chips, ranch dressing or horseradish sauce, for dipping
    15 min, 8 ingredients
  • How To Make Corn Tortillas Rolling Your Own How To Make Corn Tortillas Rolling Your Own
    article and
    11 More
    article, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.
    1 min, 12 ingredients
  • How to Bake a Cake (With Small Children Around!) How to Bake a Cake (With Small Children Around!)
    all-purpose flour, baking powder and
    3 More
    all-purpose flour, baking powder, eggs , out of reach of children, sugar, salt
    1 hour , 5 ingredients
  • How to Cook a Norwegian Coffee Cake (Kringla) Recipe How to Cook a Norwegian Coffee Cake (Kringla) Recipe
    butter or 1/2 cup margarine, sugar, vanilla extract, egg and
    4 More
    butter or 1/2 cup margarine, sugar, vanilla extract, egg, buttermilk, all-purpose flour, baking powder, salt
    20 min, 8 ingredients
  • How To Make Amish Friendship Bread Starter And Swe... How To Make Amish Friendship Bread Starter And Swe...
    active dry yeast, warm water, flour, sugar, warm milk and
    3 More
    active dry yeast, warm water, flour, sugar, warm milk, wooden spoons, non-metal bowl, these are the ingredients for the starter
    1 min, 8 ingredients




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