Directions:
- Put all ingredients for crepe in blender and blender to smooth and airy
- Heat a scant 1/2 tbsp butter in crepe pan over med high heat
- Put a 1/4 c of batter in pan, tilting to coat (this takes time to master, but the results are STILL EDIBLE...in other words, fun to keep trying)
- Heat over burner til bubbles form on edge of crepe and it can be lifted to flip
- Cook second side til golden flecked
- Stack crepes between layers of wax paper
- CREPE SUZETTE
- Melt butter in large skillet
- Stir in sugar til melted
- Stir in orange juice and liqueuer
- Slip one crepe at a time into sauce
- Fold in half, them half again until little triangular pockets,
- Fill pan with four folded crepe
- BE READY WITH A LONG NOZZLE BUTANE LIGHTER, and A TIGHT FITTING LID FOR PAN JUST IN CASE.
- Pour in brandy, heat for a few secs (It won't light if it is not hot enough) then click the lighter close to pan to ignite (this actually cooks the sauce giving it it's special flavour)
- Lift pan off heat and tilt to disperse the flame, and if you freak out, cover with lid. But don't -it really is quite tame.
- Serve with a VIOLA!
- Bon apetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1554.72 Kcal (6509 kJ) | ||
| Calories from fat | 630.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.11g | 108% | |
|---|---|---|---|
| Cholesterol | 227.78mg | 76% | |
| Sodium | 164.96mg | 7% | |
| Potassium | 1085.66mg | 23% | |
| Total Carbs | 164.58g | 55% | |
| Sugars | 18.9g | 76% | |
| Dietary Fiber | 10.47g | 42% | |
| Protein | 57.67g | 115% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 7.2mg | 40% | |
| Calcium | 660.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 571.78 Kcal (2394 kJ) | ||
| Calories from fat | 232.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 108% | |
|---|---|---|---|
| Cholesterol | 83.77mg | 76% | |
| Sodium | 60.67mg | 7% | |
| Potassium | 399.27mg | 23% | |
| Total Carbs | 60.53g | 55% | |
| Sugars | 6.95g | 76% | |
| Dietary Fiber | 3.85g | 42% | |
| Protein | 21.21g | 115% | |
| Vitamin C | 7.6mg | 35% | |
| Vitamin A | 1.2mg | 108% | |
| Iron | 2.6mg | 40% | |
| Calcium | 243.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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