Ingredients:
- about 14 oz muscovado sugar
- 7 oz tuttopan
- 1/8 oz versawhip
- about 18 oz cider
- about 3 1/2 oz muscovado sugar
- about 1/11 oz agar agar
- about 5 1/2 oz sugar
- about 1/3 oz cassia
- about 1/3 oz lecithin
- about 18 oz 72% chocolate in bars
- about 8 1/2 oz all-purpose flour
- about 8 1/2 oz lescure butter
- about 8 1/2 oz muscovado sugar
- about 4 1/2 oz whole eggs
- about 3 1/2 oz olive oil
- about 3 1/2 oz tapioca maltodextrin
Directions:
- Olive oil powder:
- Gelato: Mix ingredients; strain; process in batch freezer
- Cloud: Boil water and sugar, chill; emulsify lemon juice with syrup, xanthan gum and versawhip; strain and whip in stand mixer
- Jelly: Boil all ingredients; strain, and set into shallow pan.
- Bubbles: Mix all ingredients, strain; aerate with hand blender.
- Chocolate: Grate on a microplane grater.
- Powder: Mix ingredients and pass through tamis.
- Crumble: Mix ingredients in stand blender with paddle; roll between parchment paper and bake 10 minutes at 325 degrees F
- Assembly and Plating:
- Cut disks of cider jelly and place slightly off-center on each plate and sprinkle 1 teaspoon crumble in center.
- Place 1 scoop brown sugar gelato on crumble, cover gelato with lemon cloud. Top with 1 tablespoon cassia bubbles, and a tablespoon olive oil powder. Garnish with grated chocolate.
- Serve immediately
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2305.33 Kcal (9652 kJ) | ||
| Calories from fat | 639.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.03g | 109% | |
|---|---|---|---|
| Cholesterol | 119.07mg | 40% | |
| Sodium | 194.91mg | 8% | |
| Potassium | 289.09mg | 6% | |
| Total Carbs | 391.79g | 131% | |
| Sugars | 306.55g | 1226% | |
| Dietary Fiber | 18.44g | 74% | |
| Protein | 21.75g | 43% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 7.8mg | 43% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 299.29 Kcal (1253 kJ) | ||
| Calories from fat | 83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 109% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 40% | |
| Sodium | 25.3mg | 8% | |
| Potassium | 37.53mg | 6% | |
| Total Carbs | 50.86g | 131% | |
| Sugars | 39.8g | 1226% | |
| Dietary Fiber | 2.39g | 74% | |
| Protein | 2.82g | 43% | |
| Vitamin C | 2.5mg | 32% | |
| Iron | 1mg | 43% | |
| Calcium | 17.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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