1720 house pate Recipes

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

flour, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla extract, eggs, water, toll house semisweet chocolate morsels, chopped nuts (optional)

house seasoning, salt, black pepper, garlic powder, southern fried chicken, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken, cut into pieces (i have used boneless , skinless chicken breasts and thighs, works great), oil, for frying , preferably peanut oil, i did not use this much hot sauce. (i m wimpy!) i heard her say on tv that you only need enough to thurn the egg mixture orange...for some reason i am thinking i used 3 tsp. hot sauce

all-purpose flour, salt, white sugar, egg yolks, butter, softened

salt, ground white pepper, sweet paprika, whole chicken, sliced fresh mushrooms, duck liver pate, chopped pistachio nuts, dried thyme leaves, egg, dry bread crumbs, melted butter

water, unsalted butter, sugar, salt, flour, eggs (room temp )

whole milk, water, unsalted butter , cut into pieces, sugar, salt, all-purpose flour, eggs, room temperature

all-purpose flour, butter, cold,cut into 1/2 inch bits, sugar, salt, ice water, approximately

butter, water, salt, all-purpose flour, grade a pasteurized eggs

butter, scallions, trimmed and finely chopped, black truffle (optional), chicken liver, salt, dry mustard, freshly ground nutmeg, cream cheese, cognac

ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold

flour, baking soda, salt, butter, softened (or margarine), granulated sugar, brown sugar , packed, vanilla extract, eggs, semisweet chocolate chunks , nestle toll house brand is recommended for this recipe, nuts, chopped

fat free vanilla ice cream or 1/4 cup coffee ice cream, maxwell house vanilla flavor instant cappuccino mix, hot skim milk

nestle toll house refrigerated chocolate chip cookie dough, cream cheese, softened, granulated sugar, nestle toll house choco bake pre-melted unsweetened chocolate flavor baking chocolate, nestle toll house semi-sweet chocolate morsels, melted

chicken or 4 veal cutlets, flour, butter, mushrooms, sliced, holland house marsala cooking wine, water, fresh parsley, chopped, rosemary

all-purpose flour, baking powder, baking soda, butter, softened, granulated sugar, brown sugar, eggs, vanilla extact, nestle toll house milk chocolate morsels, nestletoll hous semi-sweet chocolate morsels, nestletoll house premier white morsels, chopped nuts

boneless sirloin steak, steak house-style marinade, salt, coarsely ground pepper

cooked and shelled mussels, carrot, egg yolks, mixed herbs, crushed garlic, celery, breadcrumbs, herring roe, dill weed, brandy, double cream