12 hot rod Recipes

all-purpose flour, chili powder, crushed red pepper flakes, dried onion flakes, mexican oregano, garlic powder, salt, seasoning salt, cumin, ground beef, chopped sweet onion, chopped celery, chopped red pepper, chopped green pepper, pinto beans, drained, diced tomatoes, v- 8 juice

cream cheese, softened, mayonnaise, worcestershire sauce, hot pepper sauce, shredded cheddar cheese, bacon strips, cooked and crumbled, green onions, thinly sliced, cartons (4 oz each) whipped cream cheese, moss-green paste food coloring, chopped ripe olives, drained, pepperoncini, colossal ripe olives, peeled parsnip, black decorating gel, pretzel rod, cucumber, assorted fresh vegetables

pretzel rods, bittersweet chocolate chips, shortening, light corn syrup, sugar, hot brewed coffee, holiday candy sprinkles or colored crystal sugar, to decorate

ripe avocados, tomatoes, seeded and chopped, chopped red onion, fresh lime juice, hot sauce, salt, pumpernickel bread (1 lb.), pretzel rods, red bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, orange bell pepper, seeded and cut into strips

dried pink beans, smoked pork, white onions, chopped, ketchup, brown sugar, jalapeno peppers , seeds removed, garlic cloves, minced, olive oil, fresh ground black pepper, worcestershire sauce, rum, lentils, molasses, k.cup. masterpiece barbecue sauce

processed cheese with jalapeno peppers, black beans, well drained, mild salsa or 1 cup hot salsa, loaves round marbled rye bread , unsliced (18 oz each), pretzel rod, rye cocktail bread or pumpernickel bread

pork loin rough cut into 1/2 chunks ., flour, extra virgin olive oil, two large sweet onions thin sliced, two large roasted red peppers peeled and chopped, two large dried ancho chilies stemmed and seeded soaked in hot water to cover for at least two hours. throw the chilies and the soaking liquid in a blender and process smooth., two jalapeno peppers stemmed, seeded and finely chopped, dark unsweetened chocolate, cinnamon, cumin, chili powder, plenty of essence, rough chopped garlic, four cups good beef or veal stock brought to a simmer on the stove while you cook the rest., salt and pepper

sweet onion, diced, red bell pepper, diced, hot pork sausage, ground, garlic cloves, minced, fresh thyme, chopped, dry white wine, cream cheese, softened, baby spinach, coarsely chopped, salt, pinto beans, drained and rinsed, parmesan cheese, shredded, corn , chip scoops red bell pepper strips, pretzel rods

extra-virgin olive oil , 2 turns of the pan, ground turkey (85 percent lean) or breast (99 percent lean), 2 packages, dark chili powder , 2 palm fulls, grill seasoning blend, any brand, 1 palm full, cumin , 1/2 palm full, worcestershire sauce, hot sauce, medium to extra-spicy, onion, quartered, peppers , any color combination, red, green, purple, yellow or orange, chopped, beer (the alcohol cooks out), about 1 cup, tomato sauce, smoky barbecue sauce, corn kernels , optional, pretzel rods, yellow, red or blue corn tortilla chips, any flavor, black bean tortilla chips, polenta chips, plain or guacamole flavor, pita chips, plain or spicy flavors, yukon gold , red bliss or blue potato chips, any flavor, shredded cheeses : smoked white sharp cheddar, such as cabot brand, pepper jack, chipotle cheddar, 5 peppercorn cheddar, monterey jack, sliced canned jalapenos, drained, salsas, sour cream, chopped raw onion, chopped green olives and pimentos, chopped cilantro leaves, diced tomatoes

butter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten