19 hot all one Recipes

all-purpose flour, kernel season s nacho cheddar popcorn seasoning, salt, chili powder, black pepper, cayenne pepper, paprika, onion powder, garlic powder, ground cumin, chicken wing dings (drummies & flats), oil for frying, hot sauce, water, ranch and/or bleu cheese dressing, celery sticks, note: i m sure another brand would work fine , just be sure it s a cheddar popcorn seasoning.

all-purpose flour, granulated sugar, dark brown sugar, unsweetened cocoa (i used hershey s), baking soda, baking powder, salt, reduced-fat mayonnaise, canola oil, hot strong brewed coffee (i used cuban coffee), vanilla extract, semisweet chocolate morsel (i used a combination of hershey s & netsle s), boiling water, instant coffee granules, marshmallow creme, frozen light whipped dessert topping, thawed, light chocolate syrup (hershey s lite syrup), almonds, toasted and chopped fine

light olive oil, garlic, chopped, onion, chopped, green pepper, chopped, ground sirloin, no-salt-added diced tomatoes, whole kernel corn, salt substitute, chili powder, hot cooked macaroni

canola oil, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, southwest seasoning (pampered chef), adobo seasoning or 2 tsp cumin, coriander, oregano, chili powder, jalapeno, seeded and minced, diced tomatoes, tomato sauce, diced green chilies, kidney beans, drained and rinsed, vegetarian hot dogs

uncooked macaroni noodles, butter, all-purpose flour, salt, pepper, onion powder, milk, shredded cheddar cheese, ground mustard, worcestershire sauce, hot sauce, breadcrumbs, shredded cheddar cheese

uncooked macaroni pasta, butter, all-purpose flour, salt, pepper, onion powder, milk, shredded cheddar cheese, ground mustard, worcestershire sauce, hot sauce, bread crumbs, shredded cheddar cheese

thick country bread, butter, eggs, salt, pepper, butter, all-purpose flour, warm milk, cayenne pepper, dry mustard, hot sauce , dash (recommended -- tabasco), worcestershire sauce , dash, cheddar cheese, grated, freshly grated parmesan cheese, salt, fresh ground black pepper

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.

bacon strips, diced, onions, chopped, garlic cloves, minced, one 14-1/2 ounces) diced tomatoes, condensed beef consomme, undiluted, water, leeks , cut into 1/4-inch slices, carrot, diced, fresh or frozen sliced okra, uncooked medium shrimp, peeled and deveined, fresh or frozen crabmeat, flaked and cartilage removed, salt, cayenne pepper, king arthur unbleached all-purpose flour, cold water, minced fresh parsley, hot cooked rice

thick country bread, butter, eggs, salt and pepper, cheese sauce , recipe follows, butter, all-purpose flour, warm milk, cayenne pepper, dry mustard, hot sauce (recommended : tabasco), worcestershire sauce, grated cheddar, freshly grated parmesan, salt and freshly ground black pepper

thick country bread, butter, eggs, salt and pepper, cheese sauce, recipe ......., butter, all-purpose flour, warm milk, cayenne pepper, dry mustard, hot sauce (recommended : tabasco), worcestershire sauce, grated cheddar, freshly grated parmesan, salt and freshly ground black pepper

extra- virgin olive oil , 2 turns of the pan, chicken breast tenders, diced, boneless, skinless chicken thighs, diced or, double amount of white meat, salt and pepper, poultry seasoning, andouille sausage, casings removed and diced, unsalted butter, ribs celery from the heart of the stalk, chopped, green bell peppers, seeded and diced, onion, peeled and chopped, bay leaves, fresh or dried, hot cayenne pepper sauce (for mild to moderate heat), all-purpose flour, chicken stock or broth, chopped okra, fresh or defrosted frozen, crushed tomatoes, diced tomatoes , in puree, fresh chopped thyme leaves , several sprigs, scallions , thinly sliced on an angle, white enriched rice prepared to package directions

chicken breasts, curry paste , preferably korma (or another indian , but no thai paste), oil for the marinade (i use sunflower ), oil, onion , thinnly sliced, garlic cloves, chopped, grated fresh ginger, cinnamon stick, broken into 2 pieces, red chile, very finely chopped (optional), basmati rice , washed in several batches of water and drained, raisins, preferably white, canned chopped tomatoes including their juice, water, turmeric, cumin, salt, lime juice, brown sugar, bay leaf, tomatoes (do not use more), desicated unsweetened coconut, lime wedge, sour cream (optional)

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

olive oil, whole cumin seeds, crushed red pepper, whole fennel seeds, carrots, chopped, zucchini, chopped, onions, chopped, broccoli (or 2 smaller ones), chopped, celery, chopped, chopped tomatoes packed in juice, chili powder, all-purpose seasoning , such as spike, onion powder, dried basil, garlic powder, dried oregano, ground black pepper, textured vegetable protein , soaked in hot water to reconstitute, then rinsed and drained, canned kidney beans, rinsed and drained