30 hope Recipes

as many corn flakes , as you would like, whatever type cheese , you may have lying around in the refrigerator (hopefully), as much salsa , as you can scrape out of the bottom of that old jar

canned tomato, undrained, onion, any color, jalapenos , to taste, cilantro, washed and dried, salt , helps to preserve it too

chopped broccoli, onion, chopped, raisins, bacon, fried and crisp, sunflower seeds, mayonnaise, white vinegar, sugar

tri-color pasta, heads fresh broccoli, cut into bite size pieces, red onion, diced, green bell peppers, seeded and chopped, red bell pepper, seeded and chopped, frozen green peas, thawed, mayonnaise, red wine vinegar salad dressing, dry mustard

morning thoughts, what do you think about the very first thing in the morning, your thoughts during the first half-hour of the morning will greatly influence the entire day. you may not realize this , but it is nevertheless a fact., if you set out with worry and depression, and bitterness of soul toward fate or man, you are giving the key note to a day of discord and misfortunes., if you think peace , hope, and happiness, you are sounding a note of harmony and success., result may not be felt at once , but it will not fail to make itself evident eventually., control your morning thoughts. you can do it ., first moment on waking , no matter what your mood, say to yourself, i will get all the comfort and pleasure possible out of this day, and i will do something to add to the measure of the world s happiness or well-being. i will control myself when tempted to be irritable or unhappy, i will look for the bright side of every event., once you say these things over to yourself in a calm, earnest way, you will begin to feel more cheerful. the worries and troubles of the coming day will seem less colossal., then say , i shall be given help to meet anything that comes today. everything will be for the best. i shall succeed in whatever i undertake. i cannot fail., do not let it discourage you if the moment you leave your room you encounter a trouble or a disaster. this usually happens. when we make any boasts, spiritually or physically, we are put to the test. the occult forces about us are not unlike human beings. when a schoolboy boasts of his strength, and says he can lick any boy in school, he generally gets a chance to prove it., when we declare we are brave enough to overcome any fate, we find our strength put to the test at once., but that is all right. prove your words to be true. regard the troubles and cares you encounter as the punching bags of fate, given you to develop your spiritual muscle., go at them with courage and keep to your morning resolve., by and the troubles will lessen, and you will find yourself master of circumstances.

lemons, pizza dough (for 1 crust , i hope you make your own), olive oil, garlic, minced, jalapenos, thinly sliced, red bell pepper, thinly sliced (use the color you have), parmesan cheese, grated, romano cheese, grated, asiago cheese, grated, parsley, fresh chopped

ground lamb, egg, chopped fresh mint, salt and pepper, cayenne pepper, oregano, smoked paprika, chopped scallions, whole grated onion, fresh lemon juice

chicken broth, stalks celery, chopped, onion, chopped, corn, potato, evaporated milk, bacon

carrot sticks, onion, fresh garlic cloves, olive oil, dried basil, water, beef bouillon cube, salt, tomato sauce

bisquick, butter (cold ), dried onion (i usually don tsp measure, just toss it in until it looks right ), buttermilk, butter, melted, garlic powder (again go by your tastes)

broccoli florets, onion, bay leaf, pepper, garlic salt, basil, thyme, sage, chicken broth, butter, divided, salt, onion salt, tabasco sauce, buttermilk, butter, flour, whole milk, whipping cream

vegetable oil, ground beef, onion, diced, frozen mixed vegetables, cream of mushroom soup, worcestershire sauce, steak sauce (a1 or something similar), potatoes, butter, half-and-half or 1/2 cup milk, salt, pepper

dried elbow macaroni, grapeseed oil, butter (1 stick), chopped white onion, garlic, chopped, all-purpose flour , or as needed, bay leaves, vegetable stock, heavy cream, sharp shredded cheddar (8-year-old aged if you can get it), salt and freshly ground white pepper, chopped fresh chives

thanks cooking with purpose, jezebel sauce, i don tsp know who was the first to throw all this in a bowl and hope for the best. but if you go to a party in southern louisiana and find the horsedover table. you ll find a bowl of jezebel sauce with the cheese and crackers., pineapple preserves ,or (1 cup), apple jelly ,or (1 cup), dry mustard, prepared horseradish, ground black pepper

granulated sugar, granulated sugar, cornstarch, boiling water, egg whites, egg yolks, lemon juice, butter, salt, grated lemon , rind of, granulated sugar, baked pie crust

a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.

kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .