13 honey yeast muffins Recipes

water, butter, honey, white bread flour, salt, wheat bran (cereal bits), oat bran, fast rise yeast or 3 tsp active dry yeast

unbleached all-purpose flour, whole wheat flour, active dry yeast (equal to 4 1/2 tsp), salt, baking soda, milk, honey, water

warm water (105 degrees f), sugar, active dry yeast, gluten-free flour, blend (i used pamela s gluten-free bread mix and flour blend), buckwheat flour, nonfat dry milk powder, salt, xanthan gum, vegetable shortening, room temperature, cut into small pieces, honey or 3 tbsp agave nectar, egg, room temperature, beaten, warm water (105 degrees f)

water, yeast, honey, wheat flour, white flour, vital wheat gluten, salt

yeast, water , lukewarm, milk, butter, melted, honey, salt, egg, beaten, flour, whole wheat flour

white whole wheat flour, cornmeal, fine sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, eggs, room temperature, corn (if frozen defrost to room temp), chives, chopped, cornmeal, olive oil (for preparing loaf pans or muffin tins)

white whole wheat flour, organic cornmeal, fine grained sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, extra-large eggs, room temperature, fresh or frozen corn, if frozen defrosted to room temp, chopped chives, cornmeal and olive oil for preparing loaf pans or muffin tins

milk, honey, brown sugar, salt, whole wheat flour, bread flour, white cornmeal, butter, active dry yeast

prairie gold flour (or flour of your choice), raisins, yeast, honey (or sugar), salt, cinnamon, baking soda, milk, water, cornmeal

warm water, yeast, honey, oat flour, soy flour, whole wheat flour, flax seeds, water, safflower oil, salt, cornmeal

active dry yeast, sugar, warm water (110o to 115o), divided, eggs, lightly beaten, honey, salt, king arthur unbleached all-purpose flour