251539 honey roast creamy blue cheese Recipes

fingerling potatoes, drizzle of olive oil, heavy cream, blue cheese crumbles, fresh chives, chopped, smoked bacon , cooked crisp and crumbled, fresh lemongrass, minced (sub a lil grated lemon peel, if needed, but if you can find the lemongrass, please use it, hot sauce, fresh ground pepper and a lil kosher or sea salt

old fashioned oats, all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, sugar, light brown sugar, vanilla, honey roasted crunchy peanut butter (or you can use the honey roasted creamy peanut butter, doesn tsp matter), eggs, nestle semi-sweet and white chocolate swirled chocolate morsels, toffee pieces

blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt and freshly ground black pepper

low-fat cottage cheese, blue cheese, crumbled, skim milk, garlic clove, pressed

olive oil or 2 vegetable oil, mayonnaise, fresh lime juice or 1 tbsp lemon juice, red wine vinegar, sour cream or 1/4 cup plain yogurt, blue cheese, crumbled into small pieces, salt (to taste), louisiana hot sauce (to taste) or 1 dash ground cayenne pepper (to taste)

leftover roast beef, firm blue cheese, mayonnaise, bagels, butter lettuce leaves or 2 dozen baby spinach leaves, tomatoes, sliced, sea salt, to taste, sprinkled on the tomato (optional), fresh ground black pepper, to taste, sprinkled on the tomato (optional), fresh basil leaf , to sprinkle on the tomato (optional), olive oil, red onions, thinly sliced, garlic cloves, crushed , to taste (optional), brown sugar, sea salt , to taste, fresh ground black pepper , to taste

water, milk, polenta, sour cream, butter, blue cheese, salt & pepper

cream cheese, softened, blue cheese, crumbled (1 cup), butter, softened (no substitutes), sour cream, garlic, mashed to a paste, heavy cream or 2 tbsp whipping cream

baby fennel, halved, carrots, peeled and halved (preferable young ones), red onions, peeled and halved, sweet potato , orange colour peeled and quartered (kumara), honey (2 fl ozs), lemon juice, olive oil, instant polenta, boiling chicken stock or 4 1/2 cups vegetable stock, butter, sea salt, cracked pepper, creamy blue cheese (thick slices)

russet potatoes, peeled, cut into 1-inch cubes, crumbled creamy blue cheese (such as bleu d auvergne; about 8 oz), more) whole milk, chopped fresh rosemary, fresh rosemary sprigs (optional)

creamy blue cheese, at room temp, crumbled, sour light cream, fresh dates, chopped finely, salt and pepper, to taste

blue cheese, cut into 1-inch cubes, cream cheese, cut into 1-inch cubes, chevre, crumbled, freshly ground pepper

firm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows

apple cider vinegar, extra-virgin olive oil, canola oil, salt, maple syrup or honey, crumbled danish blue cheese (or other mild , creamy blue cheese), chopped toasted walnuts, chopped flat-leaf parsley

cream cheese, softened, blue cheese, crumbled, milk, pickle relish, instant minced onion, prepared mustard, worcestershire sauce, pepper, garlic powder, white bread, sliced ham , 1 oz, swiss cheese , 1 oz, butter or 1/4 cup margarine, melted

prepared fresh tortellini, sliced prosciutto, olive oil, onion, finely chopped, garlic clove, crushed, vegetable stock, heated, philadelphia cream cheese, cubed and softened, zucchini , cut into ribbons using a vegetable peeler, blue cheese, crumbled, shaved parmesan cheese, to serve

ketchup, white sugar, vegetable oil, lemon juice, paprika, onion, chopped, fresh minced garlic, worcestershire sauce, mayonnaise (optional or to taste), salt and black pepper (to taste), crumbled blue cheese (or to taste)

blue cheese, crumbled, fat free greek yogurt, plain, mayonnaise, lemon juice (fresh is best ), white wine vinegar, garlic powder, salt, pepper, freshly ground