Directions:
- Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes. Drain well. Return potatoes to pot. Add cheese and 1/2 cup milk and mash until almost smooth, adding more milk by tablespoonfuls for desired consistency. Stir in chopped rosemary. Season to taste with salt and pepper. (Can be made 8 hours ahead; cover and chill. Rewarm covered with plastic wrap in microwave, stirring occasionally and adding more milk, if desired.)
- Transfer mashed potatoes to bowl. Garnish with rosemary sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.71 Kcal (1510 kJ) | ||
| Calories from fat | 98.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 10% | |
| Sodium | 567.71mg | 24% | |
| Potassium | 1377.69mg | 29% | |
| Total Carbs | 49.46g | 16% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 15.36g | 31% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 2.3mg | 13% | |
| Calcium | 266.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 126.45 Kcal (529 kJ) | ||
| Calories from fat | 34.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 17% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 10% | |
| Sodium | 199.01mg | 24% | |
| Potassium | 482.96mg | 29% | |
| Total Carbs | 17.34g | 16% | |
| Sugars | 1.29g | 15% | |
| Dietary Fiber | 1.6g | 18% | |
| Protein | 5.39g | 31% | |
| Vitamin C | 6.4mg | 30% | |
| Iron | 0.8mg | 13% | |
| Calcium | 93.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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