60 honey pecan pie brown Recipes

eggs, chopped pecans, light corn syrup, sugar, brown sugar, butter, melted, vanilla extract, salt, unbaked pastry shell (9 inches), butter, brown sugar, honey, pecan halves

all-purpose flour, salt, shortening, cold water, distilled white vinegar, eggs, lightly beaten, brown sugar, white sugar, salt, light corn syrup, butter, melted, vanilla extract, chopped pecans, bourbon (optional), brown sugar, butter, honey, pecan halves

butter (no substitutions), light corn syrup, honey, sugar, eggs, vanilla, salt, chopped pecans, pie shells, unbaked, cream, for topping

deep dish pie crust, eggs, melted butter, brown sugar, white sugar, white flour, honey, milk, crushed pecans (use ziploc bag and hammer), whole pecans , for decoration

pecans (about 2 cups), unsalted butter, light brown sugar, honey, heavy cream, hot shortbread base

pie shell, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans (toasted and chopped )

shelled pecans, flour, butter , cut into 1/2 inch pieces, brown sugar, salt, butter, brown sugar, honey, heavy cream

butter, flour, brown sugar, salt, butter, brown sugar, honey, cream (i use milk), vanilla, pecans, chopped

crescent roll dough, honey, cinnamon, pumpkin puree, peanut butter, creamy, egg, honey, sugar, cinnamon, ground, nutmeg, ground, pecans, chopped, brown sugar, marshmallow

eggs, lightly beaten, light corn syrup, sugar, brown sugar, butter, melted, bourbon, teasp. vanilla, teasp. salt, chopped pecans, unbaked 10-inch pie crust, brown sugar, butter, honey, pecan halves

all-purpose flour, salt, shortening, cold water, distilled white vinegar, eggs, lightly beaten, brown sugar, white sugar, salt, light corn syrup, butter, melted, vanilla extract, chopped pecans, bourbon, brown sugar, butter, honey, pecan halves

refrigerated piecrusts, uncooked orzo, eggs, fat-free evaporated milk, light brown sugar, honey, chopped pecans, toasted, chopped dates, cream (optional), chopped toasted pecans (optional)

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), canned pumpkin (not pumpkin pie mix), honey, salt, ground nutmeg, ground allspice, eggs, evaporated milk, chopped pecans, brown sugar, butter or 2 tbsp margarine, melted

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

shortbread base, butter, flour, brown sugar, salt, butter, brown sugar, honey, cream (i use milk), vanilla, pecans, chopped

eggs, lightly beaten, dark brown sugar, sugar, dark corn syrup, honey, butter, melted, vanilla extract, chopped pecans, unbaked pastry shells (9 inches)

butter, light corn syrup, honey, sugar, vanilla, salt, eggs, lightly beaten, chopped pecans, unbaked 9 inch pastry shell, cream or ice

butter, light corn syrup, honey, sugar, vanilla extract, salt, eggs, lightly beaten, chopped pecans, cream