99952 honey mustard grilled meats Recipes

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

honey mustard, mayonnaise, worcestershire sauce, celery seed, uncooked johnsonville original bratwurst, brat buns

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

dijon mustard, honey, mayonnaise, steak sauce, skinless, boneless chicken breast halves

boneless skinless chicken breasts, cut in half, honey, dijon mustard, peeled garlic , put through press, fresh thyme, fresh ground black pepper , to taste

dijon mustard, honey, mayonnaise, steak sauce, boneless skinless chicken breast halves

honey, dijon mustard, cider vinegar, garlic cloves, minced, lemon juice

molasses, water, red wine vinegar, dijon mustard, clover honey, kosher salt, freshly ground black pepper, canola oil, canola oil, spanish onion, finely diced, carrot, finely diced, garlic, finely chopped, jalapeno, finely diced, pinto beans , soaked overnight, cooked until tender and drained well, grilled chopped lobster meat, mustard-molasses dressing, chopped fresh flat-leaf parsley

boneless pork loin, honey mustard, dijon mustard, orange juice, pepper, lemon pepper

honey mustard, plain low-fat yogurt, snipped fresh dill weed

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained

olive oil, honey mustard, fresh lemon juice, chopped fresh chives, fresh apricots, pitted, quartered, sea scallops , side muscles trimmed, halved horizontally, baby romaine salad mix (about 3 1/2 oz)

boneless pork roast, dijon-style mustard, honey, soy sauce, brown sugar, water, worcestershire sauce

dijon mustard, steak sauce, honey, mayonnaise, skinless boneless chicken breast halves pounded to about 1 inch thick

skinned and boned chicken breasts, mayonnaise, spicy brown mustard, honey, apple cider vinegar, green onions, finely chopped, salt, pepper

reduced-fat mayonnaise, cider vinegar, prepared mustard, honey, cayenne pepper, onions , cut into 1/2-inch slices, trout fillets (6 oz each)