170017 honey fried tomatoes fritters Recipes

batter, yellow cornmeal, flour, salt and cayenne pepper to taste, garlic powder, sugar, eggs, honey mustard, cream , milk or buttermilk, green tomatoes sliced evenly, oil to fry in skillet ( about 1/2 inch deep or less )

tomatoes, half ripe, all-purpose flour, salt, sugar, pepper, evaporated milk, oil, for frying

tomatoes, egg, yellow cornmeal, salt, pepper, vegetable oil, butter

honey, basil, tomato, mozzarella cheese, margarine, whole grain bread

tomato fritters are a delightful appetizer or side dish. the combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. (lenten, vegan), ripe medium tomatoes, finely chopped, zucchini, grated, onion, grated, self-rising flour, fresh parsley, finely chopped, fresh mint or fresh basil, finely chopped, salt, pepper, sunflower or canola oil for frying

flour, baking powder, granulated sugar, salt, dried basil, tomatoes, drained, tb. finely minced onion, worcestershire sauce, eggs, canola oil for frying

boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pieces, okra, trimmed and cut crosswise into 1/4-inch-thick rounds, cornmeal, vegetable oil for deep-frying, cider vinegar, honey, mayonnaise, tomato, seeded and chopped coarse

whole chicken , cut into pieces, salt and pepper to taste, honey, garlic powder, chicken bouillon granules, all-purpose flour, vegetable oil for frying

green pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)

tomatoes, red and fresh, olive oil for frying, all-purpose flour, sea salt

tomatoes, garlic clove, thinly sliced, thyme, leaves stripped, olive oil, honey, balsamic vinegar, coarse grain mustard, salt and pepper

tomatoes, slices cut 1 inch thick, eggs, heavy cream, cracker crumb , green onion flavored, parmesan cheese, garlic powder, paprika, chives, dried, salt and pepper, to taste

tomatoes (firm, not too ripe), diced, diced onions, corn meal, salt, garlic powder, dried basil (double this amount if using fresh), water , as needed, vegetable oil

flour, eggs , plus 1 egg yolk, lemon , zested and juiced, plus 1 , zested, orange , zested, salt, limoncello, canola or peanut oil, for frying, honey, powdered sugar , for dusting

flour, eggs , plus 1 egg yolk, lemon , zested and juiced, plus 1 , zested, orange , zested, salt, limoncello, canola or peanut oil, for frying, honey, powdered sugar , for dusting

tomaotes, drained, all-purpose flour, baking powder, sugar, fresh basil, minced or 1/4 tsp dried basil, salt and pepper, minced onion, tablesoon fresh minced parsley, worcestershire sauce , i used a bit more, egg, vegetable oil for frying

artichoke hearts in water, flour, garlic powder, dalt, dried basil, grated romano cheese, evaporated milk, whole milk, egg , fork beaten, oil to fry

egg, honey, crushed saltine crackers, flour, salt, pepper, halibut fillets, oil (for frying )