144492 honey cheesecake bread chocolate Recipes

honey spelt bread, total time : 4 hrs, whole-wheat spelt flour, plus more for dusting, fine sea salt, active dry yeast, cool (70o) water, honey, hour stand time, minute cool time

water, butter, honey, salt, bread flour (i use 1 cup whole wheat & 2 1/2 cups ), wheat flake cereal (i use total ), toasted wheat germ, active dry yeast

bread flour, whole wheat flour, rolled oats, wheat germ, honey, milk, water, salt, butter, active dry yeast

warm water (110 degrees f/45 degrees cup), vegetable oil, honey, salt, bread flour, whole wheat flour, vital wheat gluten, granola, active dry yeast

honey bear-shaped crackers, honey-comb cereal, chocolate-covered raisins

bridgford frozen bread dough, white or honey wheat, thawed, chocolate chips, sliced almonds, cocoa powder, almond extract, orange butter, butter or margarine, powdered sugar, zest of 1 small orange rind

nonstick vegetable oil spray, all purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, honey, eggs, vanilla extract, vegetable oil, buttermilk, water, unflavored gelatin, heavy whipping cream, divided, sour cream, honey, grated bittersweet chocolate (about 1 oz), bittersweet chocolate, chopped, heavy whipping cream, honey, pecans, toasted, chopped

water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast, water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast

reynolds wrap foil, almonds, egg white , slightly beaten until frothy, water, vanilla, granulated sugar, brown sugar, kosher salt, cream cheese, softened, granulated sugar, divided use, honey, chilled, heavy cream, well chilled, almond extract, count) cans refrigerated buttermilk biscuits, melted unsalted butter, divided use, melted semi-sweet chocolate chips, heavy cream, heated, salt, vanilla extract

honey & ricotta bread, copyright 2008 earthwatersunwind yahoo.com, wet ingredients, ricotta cheese, low-fat or whole milk, butter, melted in medium bowl and still warm, honey, sugar (optional), almost-boiling water (very hot ), dry ingredients, white whole wheat flour, bread flour, instant yeast, salt, extra bread flour , set aside

bread flour, active dry yeast, unsalted butter, melted, honey, milk, ground ginger, vitamin cup powder, salt

honey, vegetable oil, water, bread flour, divided, uncooked regular oats, unprocessed oat bran, salt, active dry yeast, eggs, whole wheat flour, egg white, water

fresh stawberries, washed (tops still attached), no bake cheesecake, dipping chocolate, melted white chocolate to drizzle or sprinkles (optional)

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, honey, eggs, vanilla extract, vegetable oil, buttermilk, water, unflavored gelatin, heavy whipping cream, divided, sour cream, honey, grated bittersweet chocolate (about 1 oz), bittersweet chocolate, chopped, heavy whipping cream, honey, pecans, toasted, chopped

water, milk, canola oil, honey, bread flour, gluten, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast), water, milk, canola oil, honey, bread flour, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

ground almonds, raw, ground dried unsweetened coconut, melted butter, honey, cream cheese, honey, heavy cream, vanilla, envolope unflavored geletin, water

by 2 1/2-inch) graham crackers, sugar, unsalted butter, melted, cream cheese, softened, egg, milk, grated fresh lemon zest, fresh lemon juice, mild honey

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)