Honey White Bread (Bread Machine) Recipe

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Ingredients:

Serving

1/2 cup water
1/2 cup milk
1 1/2 tbsp canola oil
2 tbsp honey
2 1/4 cups bread flour
1 tbsp gluten
1 tsp salt
1 3/4 tsp fast rising yeast
2/3 cup water
2/3 cup milk
2 tbsp canola oil
3 tbsp honey
3 3/4 cups bread flour
1 tbsp gluten , plus
1 tsp gluten
1 1/2 tsp salt
2 1/4 tsp fast rising yeast

Directions:

Add all the ingredients in the pan according to the order in the manufacturer’s instructions.
Set crust on medium and program for basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.14 Kcal (1395 kJ)
Calories from fat	49.6 Kcal
		% Daily Value*
Total Fat	5.51g	8%
Cholesterol	0.48mg	0%
Sodium	497.52mg	21%
Potassium	113.29mg	2%
Total Carbs	59.48g	20%
Sugars	8.37g	33%
Dietary Fiber	1.58g	6%
Protein	11.62g	23%
Vitamin C	0.1mg	0%
Iron	2.9mg	16%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	248.43 Kcal (1040 kJ)
Calories from fat	36.99 Kcal
		% Daily Value*
Total Fat	4.11g	8%
Cholesterol	0.36mg	0%
Sodium	371.01mg	21%
Potassium	84.48mg	2%
Total Carbs	44.36g	20%
Sugars	6.24g	33%
Dietary Fiber	1.18g	6%
Protein	8.67g	23%
Vitamin C	0.1mg	0%
Iron	2.2mg	16%
Calcium	34.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free

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