Chocolate-Honey Dome Cake With Chocolate-Honey Glaze Recipe

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Chocolate-Honey Dome Cake With Chocolate-Honey Glaze
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Ingredients
21
Count
Nutrition
684
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. For cake:.
  2. Preheat oven to 350°F Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Line bottom with parchment round. Whisk flour, cocoa powder, baking soda, and salt in medium bowl. Whisk sugar, honey, eggs, and vanilla in large bowl to blend. Whisk in oil, then half of dry ingredients. Whisk in buttermilk, then remaining dry ingredients. Pour into prepared pan. Bake cake until tester inserted into center comes out clean, about 55 minutes (cake will dome). Cool 10 minutes. Invert onto rack; remove parchment. Turn over; cool cake completely on rack. DO AHEAD Can be made 1 day ahead. Store airtight at room temperature.
  3. For cream filling:.
  4. Cut cake in half horizontally. Place bottom half of cake on cardboard round, tart pan bottom, or springform pan bottom.
  5. Place 1 tablespoon water in small bowl. Sprinkle gelatin over. Let stand 10 minutes to soften gelatin. Bring 1/4 cup cream to boil in small saucepan. Remove from heat and stir in gelatin mixture. Cool to room temperature, stirring often, about 5 minutes.
  6. Meanwhile, using electric mixer, beat remaining 1 cup cream, sour cream, and honey in medium bowl until peaks form. Beat gelatin mixture, then grated chocolate into whipped cream mixture. Immediately spread filling over bottom half of cake, leaving 1/2-inch border at edges. Place top half of cake atop filling, pressing gently to spread filling just to edge of cake. Cover and chill cake overnight.
  7. For chocolate-honey glaze:.
  8. Place chocolate in large measuring cup. Bring cream and honey to boil in heavy small saucepan, stirring to blend. Pour hot cream mixture over chocolate in cup; stir until smooth. Let cool 5 minutes.
  9. Place rack on rimmed baking sheet. Transfer cake to rack. Pour glaze over cake, allowing glaze to drip down sides. Use spatula to spread glaze over sides. Pat nuts onto sides of cake. Chill 1 hour to set glaze. DO AHEAD Can be made 1 day ahead. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.32 Kcal (2865 kJ)
Calories from fat 388.89 Kcal
% Daily Value*
Total Fat 43.21g 66%
Cholesterol 72.97mg 24%
Sodium 281.41mg 12%
Potassium 244.13mg 5%
Total Carbs 74.14g 25%
Sugars 48.66g 195%
Dietary Fiber 3.59g 14%
Protein 8.3g 17%
Vitamin C 0.9mg 1%
Iron 1.5mg 8%
Calcium 108mg 11%
Amount Per 100 g
Calories 343.49 Kcal (1438 kJ)
Calories from fat 195.2 Kcal
% Daily Value*
Total Fat 21.69g 66%
Cholesterol 36.62mg 24%
Sodium 141.25mg 12%
Potassium 122.54mg 5%
Total Carbs 37.21g 25%
Sugars 24.42g 195%
Dietary Fiber 1.8g 14%
Protein 4.16g 17%
Vitamin C 0.4mg 1%
Iron 0.8mg 8%
Calcium 54.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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