43 homemade white bread yeast Recipes

active dry yeast (regular not rapid rise), salt, sugar, canola oil or 1/2 cup light tasting olive oil, hot water (hot to the touch from the tap), powdered milk, all-purpose flour, bread flour

water, butter or 3/4 cup margarine, bread flour, powdered milk, yeast, salt, sugar, instant potato flakes

water, 110 degrees, yeast, powdered milk, butter, melted, sugar, salt, flour

water, margarine, salt, flour, dry milk, sugar, active dry yeast

water, oil, salt, sugar, all-purpose flour, instant yeast, oil (to coat the kneaded dough)

water, yeast, lukewarm water, sugar, shortening, salt, flour

active dry yeast, warm water (110 degrees f), white sugar, all-purpose flour, instant potato flakes, powdered milk, salt, white sugar, butter or 2 tbsp margarine, warm water

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, all-purpose flour, dry potato flakes, dry milk powder, salt, white sugar, margarine, warm water (110 degrees f/45 degrees cup)

all-purpose flour, white sugar, salt, active dry yeast, water, vegetable oil, egg, olive oil, dried rosemary, crushed

warm water, salt, butter, flour, active dry yeast, cornmeal, egg white, water

yeast, white lily bread flour, milk, sugar, salt, butter or 6 tbsp margarine, egg, slightly beaten

active dry yeast, water, sugar, salt, vegetable oil, flour(white or wheat)

flour, yeast, warm water, warm milk, sugar, salt, butter, cooking oil

milk, sugar, salt, shortening, active dry yeast, warm water, enriched flour, melted shortening

milk, warm water, shortening (solid) butter is good, sugar, salt, yeast, several cups of white all purpose flour--maybe 6, whole wheat flour if making whole wheat bread, oatmeal , optional, cornmeal , optional

lukewarm water, active dry yeast, granulated sugar, butter melted, unbleached white bread flour plus extra for handling dough, salt, water, baking soda, parchment paper or waxed paper, oil for the baking pan, salt and sesame seeds to sprinkle on pretzels

water, olive oil, salt, sugar, white bread flour (4 1/2 cups, you can also use a light rye flour if you d prefer), bread improver, dried yeast, prepared pesto sauce, bought or homemade, garlic , roasted & mashed with a fork, semi dried tomatoe, chopped or left whole, parmesan cheese, more to taste, mozzarella cheese or 1/4 cup cheddar cheese, grated, black pepper , to taste (optional)

bread flour (140 g), organic white whole wheat flour (140 g), grated parmesan cheese (3 will be used to sprinkle on the dough before adding all toppings), mrs. dash italian herb seasoning, dry active yeast ), warm water (100-105 degrees ), sugar, mozzarella cheese, cornmeal (to sprinke on the pizza pan), water, tomato paste, fresh garlic, chopped, no sugar added orange spread , mrs. dash italian medley seasoning blend (add more if needed)