38929 homemade soft no yeast Recipes

yeast, sugar, warm water, flour, flour, mixed with, salt , more flour if needed, egg, water, coarse salt

water, sugar, active dry yeast, sugar, all-purpose flour, salt, canola oil, baking soda, egg

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt

active dry yeast, warm water (110o to 115o), sugar, salt, butter, softened, egg, king arthur unbleached all-purpose flour, egg yolk, water, coarse salt , optional

yeast or 1 (1/4 oz) package, warm water, sugar, salt, flour (approximately )

soft breadcrumbs, apple, peeled & shredded, dried sage, crushed, black pepper, salt, paprika, ground red pepper, ground nutmeg, lean ground turkey

soft butter, brown sugar , packed, vanilla extract, salt, all-purpose flour, water, chocolate chips

soft cream cheese, sweetened condensed milk, fresh lemon juice, vanilla extract

soft silken tofu, semi-sweet chocolate chips, vanilla extract, salt, topping (1/2 regular tub cool whip )

yeast, sugar, water, sugar, salt, water, oil, vinegar, flour (white , whole wheat or a mix of each), wheat germ (optional)

yeast, sugar, warm water, instant malted milk powder, honey, salt, flour, margarine

yeast, white lily bread flour, milk, sugar, salt, butter or 6 tbsp margarine, egg, slightly beaten

yeast, sugar, salt, water (not boiling ), olive oil, flour, cornmeal (optional)

lukewarm water, active dry yeast, granulated sugar, butter melted, unbleached white bread flour plus extra for handling dough, salt, water, baking soda, parchment paper or waxed paper, oil for the baking pan, salt and sesame seeds to sprinkle on pretzels

flour, butter, sugar, golden syrup, salt, egg, cinnamon, soft brown sugar, butter, syrup, cinnamon

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

homemade chicken broth, cornstarch, cold water, scallion , including some of the green part, cut into 1/4 inch pieces, egg, well beaten, garlic salt, freshly ground pepper

soft butter, brown sugar, vanilla extract, heavy cream, shredded coconut