47 homemade roma tomato Recipes

roma tomatoes, garlic cloves, olive oil, thyme, reduced-sodium chicken broth, salt, pepper

roma tomatoes , about 4 dozen (or other meaty tomatoes), sweet red peppers, chopped (about 3), chopped onion (optional), bay leaves, fresh basil leaves, chopped, oregano (optional), honey (optional-if you want it a little sweeter ), salt, garlic cloves, chopped

roma tomatoes, bread (i prefer the specialty bakery or homemade, but any will do), boursin cheese (i like goat cheese on these too), butter or margarine or pam cooking spray, for toasting, kosher salt

white onion, cut into large chunks, roma tomatoes, garlic clove, worcestershire sauce, reduced sodium, cider vinegar, celery salt, salt, pepper, hot sauce (optional), honey, olive oil

wheat crackers (such as wheat thins), reduced-sodium turkey, reduced-fat cheddar cheese, quartered, romaine lettuce leaf , torn into large pieces (optional), roma tomato, sliced (optional)

ground beef round, ground pork, italian sausage, onions, chopped, garlic cloves, pressed, carrots, stalks celery, capers, rinsed and drained, roma tomatoes, diced, fresh portabella mushrooms , coarsley chopped, whole canned tomatoes, olive oil, hunts tomato paste, water, dry red wine, parmesan cheese, kosher salt, leaves fresh basil chiffonade , . (to chiffonade smaller leaves, such as basil, they can be stacked, then rolled and sliced across the ) or 1 tbsp dried basil, fresh oregano, fresh ground black pepper, sherry wine vinegar, sugar, red pepper flakes

fresh roma tomatoes, white onion, minced, garlic, bulb minced, olive oil, fresh basil, salt, pepper, oregano

jalapeno peppers, chopped, green onions, diced, cilantro, chopped, roma tomatoes, chopped, season salt, avocado, cut to pieces

roma tomatoes, salt, homemade herb oil , recipe follows, bocconcini (bite size fresh mozzarella balls), arugula leaves, rosemary

roma tomatoes (about 3 oz. each), fresh-ground pepper, purchased or homemade pesto, in. wide and 3/8 in. thick) purchased cooked polenta (see notes ), grated parmesan cheese (about 3 oz.; see notes )

frozen 9-inch pie shells, eggs, milk, homemade gourmet garden herb seasoning mix, pork sausage, cooked and crumbled, chopped green onion, diced fresh roma tomato, shredded cheddar cheese, pepper

chicken filling , recipe follows, cooked long grain rice, tomato sauce, heated , recipe follows, green bell peppers, olive oil, salt, pepper, minced parsley, for garnish, chicken legs, skinned and deboned, olive oil, diced onion, mushrooms, chopped fine, garlic cloves, minced, egg, lightly beaten, chopped fresh parsley, salt, freshly ground white pepper, chopped fresh thyme, ground cumin, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock, recipe follows or store-bought, heated, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns

jalapeno peppers, finely chopped, habanero peppers, finely chopped, garlic cloves, finely chopped, roma tomatoes, diced (determines the chunkiness of salsa), onion, finely chopped, vine rip tomatoes, diced, parsley, oregano, basil, salt, pepper, white vinegar

poblano peppers, red onions, quartered, tomatillos, husked , walked and halved, heads garlic, olive oil, divided, chicken quarters, bone in, smothered black beans , recipe follows, grilled pico de gallo , recipe follows, guacamole , recipe follows, olive oil, ham hock, chopped yellow onions, chopped celery, chopped carrots, minced garlic, dried black beans, rinsed and picked over, chopped fresh cilantro leaves, ground cumin, fresh lime juice, salt, worcestershire sauce, hot sauce , to taste, olive oil, roma tomatoes, halved, red onion, sliced into 1/2-inch thick slices, jalapeno, halved, stem removed, and seeded, lemon juice, lime juice, chopped cilantro leaves, salt, freshly ground black pepper, ripe avocados, peeled and pitted, peeled and finely chopped italian plum tomatoes, seeded and minced jalapeno pepper, chopped green onion, minced garlic, chopped fresh cilantro leaves, freshly squeezed lime juice, fresh orange juice, fresh lemon juice, salt and freshly ground black pepper

active dry or fresh yeast, honey or sugar, warm water (105 to 115 degrees f), all-purpose flour, plus more for dusting, salt, olive oil, sliced eggplant, sliced fresh artichoke hearts, olive oil, plus more for brushing, grated mozzarella, grated fontina, sliced roma tomatoes, grated parmesan, chopped fresh thyme leaves, sliced fresh basil leaves, for garnish

ripe tomatoes (romas work best ), salt, seasoning salt (optional), garlic powder (optional)

roma-type tomatoes, peeled, cored, and roughly chopped, full heads of garlic, onions, sweet peppers (green, yellow, red ), brown sugar, loosely packed and heaping, canning salt, lemon juice (bottled only ), white vinegar, olive oil, basil, oregano, parsley, rosemary, bay leaves, whole allspice, fennel seeds, red pepper flakes

pizza crusts (pre made or homemade doesn tsp matter), boneless skinless chicken breasts, cut into bite size pieces, white wine, soy sauce, teriyaki sauce, minced garlic cloves, oregano, basil (2 tbsp italian seasons 1tbsp i used about 8 grinds of mccormick), olive oil, butter, pesto sauce (store bought or homemade ), diced roma tomatoes (i used 3), fresh sliced mushrooms (i used baby bella), sliced red onion, shredded mozzarella cheese, parmesan cheese