47841 homemade piri piri hot mia Recipes

red bell pepper (finely chopped ), garlic cloves (finely chopped ), salt, olive oil, piri-piri (or hot sauce ), pork loin (tied for roasting)

hot chili powder, paprika, onion powder, sea salt, garlic powder, ground cumin, oregano, freshly ground black pepper , or to taste, cayenne pepper , or to taste (optional), red pepper flakes , or to taste (optional)

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

hot dogs, beer, your choice, hot dog buns, ketchup, to taste (smoky red hot ketchup !), hot onions, to taste (onions in red sauce for hot dogs), sauerkraut, to taste (sauerkraut with caraway), chili, to taste (spicy smoking hot chili no beans here ! ), mustard , to taste

hot dogs (jumbo variety are best), jalapeno peppers (jarred slices, more or less according to your heat quotient), cheddar cheese or 4 -5 slices monterey jack cheese, hot dog buns, condiments , as desired

hot dogs, chopped, cheddar cheese, shredded, onion, chopped, pickle relish, prepared mustard, ketchup, chili (choose your favorite), hot dog buns

hot chocolate powder (recipe to follow), water, vanilla extract, fat free vanilla ice cream, ground cinnamon (to garnish ), hot chocolate powder, nonfat dry milk powder, sugar, sugar, unsweetened cocoa

hot cocoa (homemade or instant ) or 1 cup ), smirnoff marshmallow fluff vodka or 1 oz pinnacle marshmallow vodka, peppermint stick candy (optional) or 1 candy cane (optional), cream (optional)

hot red chili peppers, fresh , seeds and veins removed, roughly sliced, mild red peppers, seeded and roughly sliced, coarse salt, white wine vinegar

thick cut bacon , cut into small lardons, onions, finely chopped, kosher salt, divided, canola oil, ears corn , kernels removed, sugar, freshly ground black pepper, chopped fresh cilantro leaves, hot dogs (recommended : boar s head natural casing), piri-piri hot sauce (recommended : mazi), potato buns (recommended : martin s), salted butter, melted, mayonnaise (recommended : kewpie), whole-grain mustard, grated cotija cheese, cayenne pepper, lime, quartered

piri-piri chilies, dried, scotch bonnet chilies, vegetable oil, habanero chilies, anchovy fillet, sugar, salt and black pepper

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

hot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water