140 homemade mix oil Recipes

homemade harissa paste or store-bought harissa, assorted olives , such as oil-cured black olives, large green spanish olives, and kalamata olives, drained, preserved lemons (soaked in a salt-lemon juice mixture), cut into wedges

betty crocker devil s food cake mix (brand does matter), oil, eggs, store bought cream cheese frosting (won tsp use all of it)

oil or butter, onion, finely chopped, garlic, minced, salt , pepper,chili powder,hot sauce to taste, ground beef, tomato, chopped, macaroni and cheese mix, milk, butter, american cheese

water, eggs, vegetable oil, yellow cake mix, instant vanilla pudding mix, butter at room temperature, shortening, vanilla extract, salt, sugar, marshmallow creme, boiling water (optional), raspberry-flavored jell-o mix (optional), flaked coconut (optional), cornstarch , or as needed (optional)

nonfat plain yogurt, sea salt, spice mix , spice (approx, see directions), olive oil, toasted sesame seeds

strong wholemeal flour, water, dry active yeast, sugar, olive oil, mixed italian herbs (oregano, basil etc), tomato puree, mixed italian herbs, sliced mozzarella cheese or 150 g grated mozzarella cheese, grated mature cheddar cheese, sliced vegetables, sliced cooked meat

yeast, sugar, water, sugar, salt, water, oil, vinegar, flour (white , whole wheat or a mix of each), wheat germ (optional)

food cake mix, eggs, water, cooking oil, cocoa, knox unflavored gelatin, cold water, sugar , plus, sugar, vanilla, chocolate-flavor nestle nesquik powder

ground beef, bell pepper, onion, spaghetti sauce mix, tomato paste, mushrooms, lasagna noodles, oregano, garlic salt, pepper, olive oil, mozzarella cheese, parmesan cheese, cream cheese

all-purpose flour, baking powder, white sugar, salt, vegetable oil

food cake mix, eggs, beaten well, oil, margarine, cream cheese, icing sugar, vanilla

food cake mix (2 boxes), eggs, vegetable oil, vanilla, butter or 1/2 cup margarine, cream cheese, vanilla, powdered sugar

rolled oats, almonds, chopped, walnuts, chopped, sunflower seeds, cashews, chopped, coconut, shredded (optional), pumpkin seeds (optional), flax seeds, ground (optional), canola oil, pure maple syrup, salt, cinnamon, raisins (or your favorite mix of dried fruit)

all-purpose cake, baking powder, baking soda, salt, sugar, vanilla instant pudding mix, vegetable oil, eggs, peach schnapps, fresh squeezed orange juice from two oranges, orange zest, pure orange extract, glaze, confectioners sugar, orange juice (fresh squeeze), peach schnapps

sourdough bread, olive oil, salt, pepper, garlic, pressed or very finely chopped (or more , to taste), dried mixed italian herbs or 2 tsp spices (or be creative and mix your own favourite dried spices)

homemade turkey sausage, ground turkey, fresh ground black pepper to taste, kosher or sea salt to taste, mixed italian dried herbs, garlic powder, crushed fennel seed, hot pepper flakes, dry white wine, olive oil, onion, diced, ribs celery (including some leaves) , diced, garlic cloves, diced, bay leaf, chicken stock, red potatoes, cubed, kale , ribs removed and leaves cut into 1 inch pieces, minced parsley

mandarin oranges, undrained, yellow cake mix (regular size), vegetable oil, eggs, orange extract, cold milk, instant vanilla pudding mix, unsweetened crushed pineapple, drained

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.