200636 homemade flour tortillas vegan Recipes

flour, salt, baking powder, shortening, warm milk, butter (to taste)

flour, salt, baking powder, vegetable shortening, warm water

all-purpose flour, salt, baking powder, shortening, warm water

all-purpose flour, vegetable shortening, baking powder, salt, warm water

all-purpose flour, salt, baking powder, lard, melted and cooled, warm water

all-purpose flour, baking powder, salt , to taste, lard or 1/2 cup shortening, boiling water

all-purpose flour, kosher salt, baking powder, canola oil, very hot water

tortillas, vegan refried beans, hummus, raw baby spinach leaves (about a handful per tortilla) or 1 cup greens, of your choice (about a handful per tortilla), alfalfa sprout, an avocado, sliced, salad dressing, of your choice (i use asian seseme seed ginger )

all-purpose flour, plus more for kneading, whole wheat flour, salt, lard, cold, unsalted butter, cold, warm water , about 98 to 100 degrees f, special equipment : tortilla press

white flour, baking powder, salt, vegetable oil, warm water

chicken (3 lbs), water, chicken bouillon granules or 3 chicken bouillon cubes, salt, pepper, count) package flour tortillas, cut into 2 inch wedges or squares