8 homemade flour vegan Recipes

flax seeds (use ground flaxseed and mix with water as an egg substitute), water, applesauce (homemade is the best ), honey, vanilla, baking soda, whole wheat flour, white flour

all-purpose flour (381 g), oats (instant or old fashioned), instant yeast, salt, milk (250 ml, almond or soy for vegan or dairy free), water , lukewarm (62 ml), unsalted butter (28 g) or 2 tbsp margarine (28 g), honey (agave for vegan), honey or 1 1/2-2 tbsp agave, warmed, oats

tvp granules, vegetable broth, extra-firm tofu, drained and pressed, plain soy tempeh, vegan mayonnaise, store-bought or homemade, sriracha sauce, sesame oil, all-purpose flour, oil, for frying (optional)

flour, sugar, water, vinegar, vegetable oil, lemon juice, salt, dry mustard, silken tofu

finger sized chunks extra firm tofu, drained and pressed (or seitan, or tempeh, or gardein strips), all-purpose flour, fresh ground pepper (more if you like lots of pepper), paprika, dried oregano, dried basil, full fat coconut milk (235 ml), vegetable oil (for frying ), nondairy butter, melted, hot sauce , depending on how spicy you like it (30-60 ml), garlic powder, salt, pepper, vegan mayonnaise (store bought or homemade -225 g), nondairy sour cream (store bought or homemade -120 g), dried parsley (or 1-2 tbsp. fresh parsley, chopped fine), dried dill (or 1 tbsp. fresh dill, chopped fine), garlic powder, onion powder, ground cumin, salt, black pepper

vegetable oil, seitan, sliced thin (homemade or store bought ), onion, finely chopped, garlic cloves, minced, soy sauce, balsamic vinegar, unbleached white flour, vegetable oil, vegetable broth, garlic powder, onion powder, salt, ground black pepper, kitchen bouquet (gravy browner), soy sauce, nutritional yeast flakes