33 homemade dough purpose Recipes

dough, water, milk, sugar, salt, shortening, olive oil, corn meal, unbleached all-purpose flour, yeast, other ingredients, batch dough, olive oil, parmesan cheese, fine corn meal

dough, lukewarm milk, eggs, room temperature, unsalted butter, cut up, unbleached all-purpose flour, kosher salt, granulated sugar, instant yeast, unsalted butter, softened, brown sugar , packed, ground cinnamon, icing (optional), cream cheese, softened, unsalted butter, softened, glazing or confectioners sugar, vanilla extract

active dry yeast, all-purpose flour (use 2 1/2 cups all-purpose and 1/2 cup pastry flour for more authentic dough), water, sea salt

active dry yeast (2 1/4 tsp), unbleached all-purpose flour plus additional for kneading and dredging, warm water (105-115f), salt, olive oil

all-purpose flour, salt, sugar, oil (i use olive ), instant yeast (or 1 packet regular yeast), water, olive oil, for oiling the pans, cornmeal

all-purpose flour (unbleached ), cake flour, eggs, extra-virgin olive oil

dough, active dry yeast, lukewarm water, all-purpose flour, salt, shortening, sauce, vegetable oil, chopped onion, tomato paste, water, white sugar, salt, ground black pepper, garlic powder, dried basil, dried oregano, dried marjoram, ground cumin, chili powder, crushed red pepper flakes

whole wheat flour, all-purpose flour, active dry yeast, salt, white sugar, olive oil, warm water (100 degrees f or 38 degrees cup), all-purpose flour , for dusting

dry yeast, warm water, all-purpose flour, sea salt, olive oil, sugar

homemade pizza dough , or purchased pizza dough, butter, melted, chocolate-hazelnut spread (recommended : nutella), semisweet chocolate chips, milk chocolate chips, white chocolate chips, chopped hazelnuts, toasted, pizza dough ingredients follow...(if you choose to use home-made), warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl

water, yeast, unbleached all-purpose flour, salt, olive oil, garlic, minced, red pepper olive oil (or red pepper flakes), sugar (divided ), diced tomatoes, drained, prepared tomato sauce (we used classico roasted garlic), brown sugar, balsamic vinegar, basil, oregano, bay leaf, salt and pepper, to taste

active dry yeast, warm water, all-purpose flour, plus more for rolling dough and baking sheet, unsalted butter, room temperature, granulated sugar, eggs, lightly beaten, vanilla extract, kosher salt, bread flour, frying oil , plus a little for oiling bowl, granulated sugar, ground cinnamon, cranberry jam , recipe follows, fresh cranberries, washed and dried, granulated sugar, water, orange juice , plus 1 orange, zested and juiced, cinnamon stick, ground allspice, ground nutmeg

olive oil , for the bowl, all-purpose flour, plus more, all-purpose flour , for the work surface, salt, warm water

dry yeast (not quick rising), water (105 degrees f to 115 degrees f, or more), unbleached all-purpose flour, salt, lora brody s sourdough bread enhancer (or homemade dough enhancer see below) (optional), olive oil, lecithin granules, vitamin cup powder, ginger, ground

all-purpose flour, salt, lard or 1 cup unsalted butter, egg, cold water, apple cider vinegar

dry yeast, warm water, all-purpose flour, sea salt, olive oil, honey

dough for homemade bagels, recipe follows, vegetable oil, yellow cornmeal, cooked crawfish tails, chopped, essence , recipe follows, unsalted butter, chopped green onions, chopped red bell peppers, minced garlic, cayenne, minced fresh parsley, chopped fresh thyme, grated parmesan, grated white cheddar, warm water , about 110 degrees f, active dry yeast, granulated sugar , plus 1 tbsp, all-purpose flour, salt, vegetable oil, yellow cornmeal, egg yolk beaten with 1 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme