90463 homemade diced es Recipes

diced tomatoes , with seasoning. i use hunts 1 can with roasted garlic and 1 can with basil and onions, tomato sauce , may also be seasoned, olive oil, divided, salt and pepper, carrots, sliced thin or diced, sweet onion, diced, garlic cloves, peeled and sliced in half, chicken broth, bay leaf, butter, divided, crushed red pepper flakes, dried basil, heavy cream, shredded parmesan cheese (optional)

diced plum tomatoes, jalapeno pepper, diced, garlic, cilantro, reg salt, hot salt, red wine vinegar, lime juice, crushed red pepper flakes, garlic powder, chilies, chopped, tomato paste, onions (red and yellow )

diced tomatoes (aka 1 peck or 1/2 bushel) or 1 package tomato (aka 1 peck or 1/2 bushel), onions, green pepper, celery, sugar, flour, salt, butter, melted

diced dill pickles, hot mustard (or sweet mustard), pickle juice, fresh dill, chopped

diced tomatoes with juice, onion, chopped, chopped green onion, chopped fresh cilantro, oregano, ground cumin, chopped jalapenos, salt and pepper

diced tomatoes, chopped onion, garlic cloves, chopped, jalapenos , 1 with seeds, 1 without seeds, fresh cilantro, chopped, salt and pepper, cayenne pepper (optional)

diced tomatoes, undrained, tomato sauce, water, tomato paste, onion, chopped, garlic clove, minced, dried basil, dried parsley flakes, sugar, garlic salt to taste, uncooked lasagna noodles, frozen fully cooked meatballs (1 inch), thawed, egg, ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

diced tomatoes, tomato sauce or 1 (15 oz) can italian style spaghetti sauce, basil, garlic powder, onion powder, oregano, salt and pepper, to taste, butter (optional)

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

diced tomatoes, minced onion, sugar, butter, chicken bouillon, baking soda, table cream

diced tomatos, tomato sauce, chopped yellow onion, garlic, jalepeno peppers, fresh chopped cilantro, dry oregano, powdered chicken bouillon

diced tomatoes, tomato paste, chopped onion, chopped jalapeno peppers, chopped green peppers, chopped celery, white vinegar, brown sugar, salt, celery salt, paprika, fo prego spaghetti sauce

diced tomatoes and green chiles, red onion, finely chopped, chopped fresh cilantro, cumin, lemon juice

diced tomatoes and green chiles, red onion, finely chopped, chopped fresh cilantro, cumin, lemon juice

diced tomatoes (large can), original rotel tomatoes, jalapenos cut off stems, whole onion slightly chopped, garlic powder, salt, pepper, cilantro (5-6 sprigs)

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).