18 homemade cream make Recipes

homemade) refried beans, raw mexican chorizo (i used my homemade, which i reground into a very fine grind), cream cheese, softened, green chilies or jalapenos, drained(depending on heat preference, i used 1 small can, each, because this was for a larger gathering, but if i make them for home, it will be all jalapenos) or 4-5 medium fresh peppers, diced and sauteed until very soft, juice from about 1/2 lime (optional), shredded monterey jack or asadero, shredded, fresh cilantro, chopped, flour tortillas

bananes ., greek drained yoghurt ., ts ground cinnamon ., ts honey, ( thyme if you can find it )., currants ., grand marnier or cointreau, (make for the kids with 1 tbs)., cooking chocolate shredded ., hazelnuts crumbled ., caramel , or chocolate sauce, or any taste you like, ( here we buy ready in jars).

organic chicken broth (i used my homemade chicken and vegetable broth), russet potatoes, cream cheese, butter, roasted garlic (more or less , to taste), milk, fresh chives, chopped, salt and pepper, to taste, fresh chives, chopped (for garnish )

extra virgin olive oil, chicken tenders (not breaded ), salt & freshly ground black pepper, garlic cloves, chopped, green bell pepper, cored, seeded and chopped, onion, chopped, jalapeno pepper, minced (don tsp touch your eyes after cutting pepper until you have washed your hands), celery ribs, finely chopped, ground cumin, ground coriander, yellow corn tortilla chips (about 4 handfuls ), hot sauce such as tabasco sauce, chicken stock (store bought works fine unless you want to make it homemade) or 1 quart broth (store bought works fine unless you want to make it homemade), sour cream, for garnish, limes , juice and zest of, combined, fresh cilantro leaves (chopped ), scallions, thinly sliced (green onions, use both the white and green parts)

head butter lettuce, washed , spun dry and torn or cut into bite-size pieces, head red leaf lettuce, washed , spun dry and torn or cut into bite-size pieces, ranch dressing , recipe follows, croutons , recipe follows, grape tomatoes, cut in 1/2, ripe avocados, halved, pitted and flesh diced, bacon , cooked until crisp and crumbled, sour cream, mayonnaise, buttermilk, freshly chopped chives, freshly chopped italian parsley leaves, dried dill, salt, divided, freshly cracked black pepper, white vinegar, salt, plus more for sprinkling, freshly cracked black pepper, cayenne, paprika, dried parsley, dried basil, garlic paste, (2 cloves garlic smashed with the flat side of a knife and a sprinkle of salt, to make paste), extra-virgin olive oil, cubed stale italian bread, cut into 3/4-inch cubes

prepared lemonade (like country time powdered drink mix or enough to make it the strength you like best), ice cubes, strawberry ice cream topping, chilled lemonade (premade from the store, or 4 1/2 cups of homemade lemonade sweetened with splenda or sugar), sugar free strawberry syrup (or not sugar free, your choice) or ice cream topping (or not sugar free, your choice)

meatballs : you all know how to make, extra virgin olive oil, eggs, beaten, grated italian romano cheese, italian parmigiano cheese, homemade italian bread crumbs, fresh italian parsley, chopped, minced garlic, worcestershire sauce, light cream or milk, lean ground beef, hot italian sausage, spices for meat, freshly ground black pepper, ground allspice, nutmeg, cinnamon, sea salt, combine the above and work all of the ingredients to incorporate completely, dried oregano, leaves fresh basil, chopped, arugula chopped, chopped italian parsley (for final garnish), shredded italian parmigiano-reggiano (sprinkle before serving), ingredients for the soup, e. v. olive oil, carrots, chopped (an italian wedding soup staple), onion, diced, celery, garlic, sliced thinly, balsamic vinegar, dry sherry , madeira, cooked crisp bacon, chicken stock, cooked white beans, orzo

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

white sugar, half&half cream ,or milk,or canned cream(which ever you prefer), liquid to make a thick syrup, place in sauce pan and bring to a boil,watching as not to boil over, boil for a minute or two, burner, add : 1/2 to 1 tsp vanilla extract,pure, may add other flavoring ,but i like the vanilla in this 1.

soymilk, maple syrup (pure dark amber), sugar (white granulated , make it a very light 1/2 cup), drops vanilla extract (to taste)

eggs, sugar, salt, milk, vanilla instant pudding mix, dream whip

golden raisin, dates, chopped (medjool dates preferred), apricot brandy, water, reduced-fat sour cream, granulated sugar, eggs, cornstarch, pure vanilla extract, salt, ground nutmeg, graham cracker pie crust, 9-inch (store-bought or homemade , i make my own)

dark rum, dried sour cherries, egg yolks, granulated sugar, creme fraiche or sour cream, homemade condensed milk, recipe follows *make recipe 1 1/2 times, heavy cream, cracked black pepper, vanilla bean (cut lengthwise), nonfat milk, sugar

extra virgin olive oil, unsalted butter, onion, diced, zucchini , or other green squash, diced (or if you prefer, you could make with all yellow squash, just don tsp mix or the color will be ugly), low-salt chicken broth, preferably homemade (or you could use vegetable stock and make it vegetarian), curry powder , or to taste, ground ginger , or to taste, heavy cream, salt and pepper, to taste, fried pipetas (pumpkin seeds), optional

butter, onion, diced small, garlic cloves, minced, paprika, flour, thyme, chicken stock, chicken, cooked and diced (can use more ), salt, black pepper, sour cream, spaetzle noodles , cooked according to package instructions (or use the following recipe for homemade spaetzle), eggs, water, parsley, minced, flour, enough to make a very thick batter, salt and pepper