10997 homemade better real Recipes

chopped hazelnuts, dark chocolate chips or 1/2 cup semi-sweet chocolate chips, canola oil (i use sunflower oil)

better than fries, cut potatoes almost all the way through , drizzle olive oil, butter, salt & pepper over top & bake 425f for about 40 minutes., i have made these many times... using flavored cream cheese. great hit with all .

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

ground mild italian sausage, russet potatoes, thinly sliced or peeled and diced, crushed red pepper flakes, olive oil, white onion, chopped, garlic cloves, minced, real bacon pieces, water, divided, better than bouillon chicken base, fresh kale, stemmed and torn, heavy cream, salt and pepper, shredded pecorino romano cheese (optional) or parmesan cheese (optional)

cube steaks, flour , it s better to have too much than too little (enough to fill 1 bowl about 1/2 way), egg, buttermilk, you can use regular or 2 cups low-fat milk, too i use all kinds, garlic salt, seasoning salt, pepper, lemon pepper, oil

unsalted butter, white sugar, light brown sugar, eggs, baking soda, salt, real vanilla, unbleached all-purpose flour, milk chocolate chips, chopped white chocolate, chopped pecans

sour cream, cheese, shredded, garlic clove, minced, onion powder, better than bouillon , beef

uncooked shell pasta, peeled baby carrots, shredded or 1 large regular carrot, frozen peas, thawed, mayonnaise, more if desired (but not miracle whip), hidden valley ranch dressing mix, bacon bits (i use hormel real bits or pieces), onion powder

real butter, sugar, light corn syrup, water, chopped almonds, milk chocolate chips

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

coarse whole meal flour, plain flour (use bread flour for better texture), salt, baking soda, caster sugar (optional), buttermilk, oil

chicken broth, carrots, peeled and sliced into coins, green beans or 3/4 cup broccoli floret, corn, brown button mushroom, sliced, stalks celery & leaves, sliced thinly, onion, diced, dried oregano or 1/2 tsp dried dill, salt-free garlic powder, cracked black pepper, milk or 1 cup half-and-half, flour, cooked chicken or 2 cups cooked turkey, cubed, unbleached white flour, fresh parsley, minced (ok to sub dried parsley), baking powder, milk, cooking oil, homemade bisquick baking mix, milk, dried parsley

light sour cream (or yogurt), vegetable stock base (better than boullion), crispy onions (heaping teaspoons! like the french s fried type, but organic. dehydrated onions would probably work ), onion powder, garlic powder, sugar, celery seed, all purpose greek seasoning (optional) or 1 dash seasoning salt (optional)

dishwashing liquid (i like dawn), ammonia, baking soda (washing soda has higher ph and will work better), warm water

real butter, powdered sugar, baking cocoa, vanilla extract, milk

canned tomatoes (i like rao s homemade italian peeled tomatoes), garlic clove, finely diced, white onion, finely diced, salt (to taste), sweet paprika (to taste), red cayenne pepper (to taste), tomato paste, olive oil, eggs