50227 home pole beans Recipes

olive oil plus more for drizzling, vegetable oil, chopped fresh marjoram, divided, dijon mustard, minced garlic, white wine vinegar, freshly cracked black pepper, thick bone-in pork chops (about 1 lb each), kosher salt plus more, pole beans (such as romano, haricots verts, yellow wax, or green beans), trimmed, sliced shallot rings, semi-ripe peaches, halved, pitted

water, salt, divided, rattlesnake beans or pole beans, trimmed and cut into 1-inch pieces, kalamata olives, pitted, chopped fresh rosemary, grated lemon rind, fresh lemon juice, extravirgin olive oil, garlic clove, chopped, shallot, peeled and quartered

warm home-cooked beans , or canned beans such as cannellini, minced onions or scallions, garlic, pureed and then mashed with 1/4 tsp salt, good olive oil or salad oil, herbs, such as fresh or dried thyme, oregano, and sage, salt and freshly ground pepper, elements , such as 1 or a combination of: strips of red or green bell pepper or pimiento; hard-boiled eggs; rounds of red onion; sardines, tuna, and/or salami; spinach leaves or salad greens

bacon, baked beans, chili sauce, sweet onion, chopped, brown sugar

dried cannellini beans , soaked in cold water for at least 12 hours, garlic cloves, unpeeled, fresh thyme, fresh rosemary, bay leaves, celery, trimmed, potato, peeled and halved, tomatoes, extra virgin olive oil, for topping, red wine vinegar, for topping, sourdough bread , for serving

pole beans, new potatoes, smoked ham hock , about 1/2 lb, water

pole beans , strings and tips removed, onion, quartered, garlic clove, smashed, smoked pork fatback, cut in 1 inch cubes, salt, red pepper flakes, bay leaf, chicken stock, apple cider vinegar

fresh pole beans, garlic, cooking oil, chopped green pepper, onion, salt, dried whole basil, sugar, boiling water, grated parmesan cheese

home baked beans (54oz. each), bacon, crispy, crumbled, dark brown sugar, yellow mustard, ketchup

pork tenderloin (preferably from tail end), thinly sliced crosswise (1/3 cup), chinese shaoxing cooking wine or medium-dry sherry, salt, firm tofu, peanut oil, fresh mild red chiles (sometimes called finger chiles), thinly sliced diagonally, then seeded, chopped garlic, chinese fermented black beans, rinsed well and drained, chicken stock or reduced-sodium chicken broth, dark soy sauce, potato starch, water, scallions, greens thinly sliced diagonally (reserve remainder for another use), asian sesame oil, asian chile oil, white rice

dried beans (no lentils, garbanzos or favas), fresh pork fat (or use vegetable or bacon drippings)

dried navy beans, salt, onion, minced, molasses, dry mustard, catsup, salt pork or 4 slices bacon, water

dried cranberry or cannellini beans, soaked in cold water for at least 12 hours, garlic, unpeeled, a few sprigs fresh thyme, a sprig fresh rosemary, bay leaves, celery, trimmed, potato, peeled and halved, tomatoes, extra-virgin olive oil, red wine vinegar, a few sprigs fresh at-leaf parsley, chopped, sourdough bread, scallops, pancetta, extra-virgin olive oil, lemons

bacon, baked beans, 1 can drained, chili sauce, sweet onion, chopped, brown sugar, mustard

bacon, baked beans, chili sauce, sweet onion, chopped, brown sugar

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)