12928 hint rum jelly doughnuts Recipes
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active dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying30 min, 11 ingredients
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dry compressed yeast cakes, crushed, lukewarm milk and9 Moredry compressed yeast cakes, crushed, lukewarm milk, flour , sifted, sugar, egg yolks, powdered sugar, vanilla sugar, flour , sifted, grain alcohol or 2 tbsp rum, butter, melted, fruit filling (such as preserves or thick jam)1 hour 6 min, 11 ingredients
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active dry yeast, warm milk (110o to 115o) and11 Moreactive dry yeast, warm milk (110o to 115o), king arthur unbleached all-purpose flour, divided, egg yolks, egg, sugar, salt, grated lemon peel, vanilla extract, butter, melted, oil for deep-fat frying, red jelly of your choice, sugar25 min, 13 ingredients
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Hint of Rum Raised Jelly Doughnutsactive dry yeast (4 1/2 tsp total ), milk , lukewarm and11 Moreactive dry yeast (4 1/2 tsp total ), milk , lukewarm, shortening, soft, granulated sugar, salt, lemon , zest of, grated, rum, eggs, beaten, all-purpose flour, grated nutmeg, oil , for deep frying, jelly (any combination of flavors you like) (optional), powdered sugar , for dusting (optional)3 hour , 13 ingredients
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Sufganiyot (Hanukkah Jelly Doughnuts)dry yeast, sugar, lukewarm milk or 3/4 cup warm water and8 Moredry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying50 min, 11 ingredients
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Polish Pre-Lenten Jelly Doughnuts: Paczki (Bobby Flay)melted butter, lemon juice, rum, water, eggs and9 Moremelted butter, lemon juice, rum, water, eggs, sugared eggs yolks, salt, milk powder, granulated sugar, shortening, cake flour, high gluten flour, yeast, vegetable oil , for deep frying1 hour 10 min, 14 ingredients
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Carnival Jelly Doughnuts Faschingskrapfenactive dry yeast, sugar, lukewarm water, all-purpose flour and10 Moreactive dry yeast, sugar, lukewarm water, all-purpose flour, salt, sugar, egg yolks, lightly beaten, light cream , lukewarm, dark rum, orange juice, vanilla, apricot jam, lard (approximate), sugar1 hour 40 min, 14 ingredients
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Carnival Jelly Doughnuts Pqczkilukewarm milk (110o to 115o), active dry yeast, sugar and10 Morelukewarm milk (110o to 115o), active dry yeast, sugar, all-purpose flour, egg yolks, rum, vodka, vanilla extract, grated fresh orange peel, grated fresh lemon peel, quarter-lb stick) unsalted butter, softened, raspberry , cherry or blackberry preserves, vegetable oil for deep frying35 min, 13 ingredients
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Jam (Jelly) Doughnut Muffinsself-raising flour, caster sugar , plus and8 Moreself-raising flour, caster sugar , plus, caster sugar, extra to coat, vegetable oil, egg, buttermilk, vanilla extract, good-quality strawberry jam (jelly), unsalted butter, ground cinnamon40 min, 10 ingredients
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