Hint of Rum Raised Jelly Doughnuts Recipe

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Hint of Rum Raised Jelly Doughnuts
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Ingredients:

Directions:

  1. Add yeast to luekwarm milk, stir and lest rest a few minutes.
  2. Add half of the shortening, the sugar, salt, lemon zest, rum, and nutmeg.
  3. Stir in eggs and half of the flour, mixing until smooth.
  4. Add remaining shortening and flour and mix well.
  5. Turn out dough onto a floured board and knead well, about 5-10 minutes.
  6. Place in a greased bowl, flip dough over once to grease top, cover, and let rise until doubles in bulk, about 1 hour.
  7. Roll out on a floured board to 1/4 thick.
  8. Cut into rounds or squares.
  9. Place on greased baking sheets, cover and let rise until doubled.
  10. Fry in hot oil (350 F) according to your deep fryer's instructions or until golden brown.
  11. Drain on paper towels, then coat with powdered sugar if desired as soon as they are cooled.
  12. If desired, inject a tsp of any flavor jelly into each cooked doughnut using a pastry bag fitted with a round tip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.22 Kcal (675 kJ)
Calories from fat 38.89 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 13.5mg 5%
Sodium 95.06mg 4%
Potassium 55.75mg 1%
Total Carbs 26.7g 9%
Sugars 8.45g 34%
Dietary Fiber 0.92g 4%
Protein 3.29g 7%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 303.15 Kcal (1269 kJ)
Calories from fat 73.12 Kcal
% Daily Value*
Total Fat 8.12g 7%
Cholesterol 25.39mg 5%
Sodium 178.74mg 4%
Potassium 104.83mg 1%
Total Carbs 50.21g 9%
Sugars 15.9g 34%
Dietary Fiber 1.74g 4%
Protein 6.19g 7%
Vitamin C 0.6mg 1%
Iron 0.6mg 2%
Calcium 36.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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