17 hibiscus flower iced Recipes

  • Hibiscus Flower Water
    water and
    3 More
    water, piloncillo, chopped , or 1/2 cup (packed) golden brown sugar, jamaica (hibiscus) flowers (about 1 1/2 oz), ice cubes assorted orange , lemon, and lime slices (for garnish)
    4 ingredients
  • Hibiscus-Flower Cooler
    water, dried hibiscus flowers (about 1 1/2 oz) and
    2 More
    water, dried hibiscus flowers (about 1 1/2 oz), sugar , or to taste, ice
    4 ingredients
  • Iced Hibiscus Tea
    water, water and
    3 More
    water, water, dried hibiscus flowers (1 1/2 oz, see note above), sugar, ice cube
    25 min, 5 ingredients
  • Jamaican Hibiscus Iced Tea
    whole dried hibiscus flowers (a.k.a. sorrel) and
    7 More
    whole dried hibiscus flowers (a.k.a. sorrel), ginger , sliced in thin coins for mild flavor (or chopped or grated for stronger flavor- recommended), orange , zest of, cinnamon sticks, water, sugar (about 1 cup), water , as desired, ice , as desired
    55 min, 8 ingredients
  • Jamaica Hibiscus Iced Tea
    water, hibiscus fresh edible flower, dried and
    5 More
    water, hibiscus fresh edible flower, dried, sugar cane, raw, cold water, white sugar (or to tast ), lime juice, lime, thinly sliced (garnish )
    20 min, 7 ingredients
  • Ke Kali Nei au
    crushed ice, light rum, passion-fruit juice (lilikoi) and
    6 More
    crushed ice, light rum, passion-fruit juice (lilikoi), kirsch, lemon juice, sugar syrup, green coconut with top cut off, drained, dark rum, fruit and red hibiscus flower
    9 ingredients
  • Brazilian Bloom
    lime wedges, sugar, dried hibiscus flowers, cracked ice and
    1 More
    lime wedges, sugar, dried hibiscus flowers, cracked ice, cachaca (a brazilian liquor similar to rum made with sugar cane)
    3 min, 5 ingredients
  • Agua Fresca Flor de Jamaica (Hibiscus Flower Iced Tea) Agua Fresca Flor de Jamaica (Hibiscus Flower Iced Tea)
    dried hibiscus flowers, cold water, divided and
    1 More
    dried hibiscus flowers, cold water, divided, granulated sugar , to taste
    4 hour 10 min, 3 ingredients
  • Hibiscus, Lime and Mint Hibiscus, Lime and Mint
    water, raw ginger, raw sugar and
    4 More
    water, raw ginger, raw sugar, lime, juiced , plus lime pulp, for garnish, fresh mint leaves , plus julienne leaves, for garnish, hibiscus flowers, ice
    20 min, 7 ingredients
  • Hibiscus Tea with Vodka and Citrus (Giada De Laurentiis) Hibiscus Tea with Vodka and Citrus (Giada De Laurentiis)
    water, dried hibiscus flowers or dried rose petals, sugar and
    4 More
    water, dried hibiscus flowers or dried rose petals, sugar, lemon juice, lime juice, vodka, chilled, ice
    8 min, 7 ingredients
  • Iced Hibiscus Tea Iced Hibiscus Tea
    water, divided, hibiscus flowers, sugar
    3 ingredients
  • Hibiscus Tea (Michael Chiarello) Hibiscus Tea (Michael Chiarello)
    water, hibiscus flowers (organically grown) and
    5 More
    water, hibiscus flowers (organically grown), cinnamon sticks, sugar, orange, sliced, ice, lemon, cut into wedges
    15 min, 7 ingredients
  • Virgin Hibiscus Cosmo Virgin Hibiscus Cosmo
    sugar, water, hibiscus flowers, fresh cut lime and
    8 More
    sugar, water, hibiscus flowers, fresh cut lime, parts hibiscus syrup, parts fresh-squeezed orange juice, parts cranberry juice, part fresh lime juice, ice, shaker, chilled martini glass, frozen cranberries for garnish
    12 ingredients
  • Hibiscus Orange Tea Hibiscus Orange Tea
    water, hibiscus fresh edible flowers, cinnamon sticks and
    4 More
    water, hibiscus fresh edible flowers, cinnamon sticks, sugar, orange, sliced, ice, lemon, cut into wedges
    10 min, 7 ingredients
  • Vampiro (Food Network Kitchens) Vampiro (Food Network Kitchens)
    sugar, water, dried hibiscus flowers (see cook's note) and
    6 More
    sugar, water, dried hibiscus flowers (see cook s note), fresh ginger, unpeeled and sliced, white tequila, freshly squeezed lime juice, strained, orange liqueur , such as triple sec, cubed ice , as needed, sliced lime, for garnish
    35 min, 9 ingredients




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