10678 herring sandwich smorrebrod Recipes

butter, softened, danish pumpernickel bread or 4 slices rye bread, crusts removed, herring fillets, in wine sauce drained and fillets cut into 1-inch strips, sweet onion, cut into thin rings, tomato (8 thin slices), watercress or parsley sprig, for garnish

herring in wine sauce, drained and cut into 1/2 inch slices, potatoes, peeled,diced,cooked (3 cups), onions, minced (1 cup), tart apple , pared,cored,and diced (1 cup), diced cooked beet, chopped dill pickles, red wine vinegar, sugar, water, pepper, lettuce leaf, egg, hard-cooked,sliced

herring party snacks in white wine sauce, rinsed, drained, and patted dry, mayonnaise, sour cream, coarse-grained mustard, fresh lemon juice, curry powder, sugar, rye bread and butter

boiling potatoes (preferably new ), pickled matjes herring fillets (about 6 oz), sour cream, hard-boiled large egg, chopped fine, chopped drained canned beets (about 1), scallion (white and pale green parts only), chopped fine

herring fillet (8 fillets), apple cider, sea salt, fresh ground pepper, rapeseed oil, radishes, roughly chopped, apples, roughly chopped, sea salt, fresh ground pepper, all-purpose flour, low-fat milk, butter, apple cider, fresh horseradish, shredded, flat-leaf italian parsley, chopped, salt, fresh ground pepper, chopped flat-leaf italian parsley , shredded horseradish

pickled herring fillets (about 3/4-lb), cut into 1/2-inch pieces, potato, peeled, boiled, cut into 1/4-inch cubes, chopped onion, chopped dill pickle, apple, peeled, cored, cut into 1/4-inch cubes, mayonnaise, salt and freshly ground black pepper, butter, room temperature, black bread, halved, green leaf lettuce

pickled herring fillets (about 3/4-lb), cut into 1/2-inch pieces, potato, peeled, boiled, cut into 1/4-inch cubes, chopped onion, chopped dill pickle, apple, peeled, cored, cut into 1/4-inch cubes, mayonnaise, salt and freshly ground black pepper, butter, room temperature, black bread, halved, green leaf lettuce

hoagie or submarine rolls, coarse-grained mustard, herring in wine sauce, drained, thick) slices cucumber, thick) slices tomato, thick) slices onion

herring fillets, flour, egg, beaten, oatmeal, cooking oil, apples, butter, rhubarb

soak time for herring 2 hours, matjas herring, eggs, onion (a sweet 1 is preferred), red onion, mayonnaise, pack of plain yogurt, grated parmesan cheese

herring with sour cream & chives, tidbits , place on plate and keep refrigerated until assembly, natural sour cream, balsamic vinegar, butter, softened, beets, cooked and diced in 1/4 cubes (may used canned, drained and diced), fresh chives, snipped into small pieces with a scissors, cocktail pumpernickel bread , 2 x 2 x 1/4

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

parts) vodka of your choice, parts) clamato juice, horseradish heaping teaspoon, worcestershire sauce, hot sauce, fresh lime juice, pickled herring marinated in wine sauce, wine sauce from herring jar, celery salt, fresh ground pepper, whole wedge fresh lime, whole green olives, toothpick

herring in wine sauce, bermuda onion, thinly sliced, granny smith apple, peeled,cored and coarsely chopped, dill pickles, chopped, sour cream, sugar, distilled white vinegar, fresh dill or 1 sprig parsley (to garnish)

herring fillets, in wine sauce (or tidbits), sour cream, cucumber, chopped, leek, chopped (save some thinly sliced rings for garnish), red bell pepper, finely chopped, celery seed, ground red pepper

beets, sliced, potatoes, boiled and peeled, dill pickles, apples, cored and peeled, meat, cooked (left over chicken, beef, veal, or turkey), herring fillets, in wine sauce, capers, mayonnaise, light, mustard, spicy brown is best, egg, hard boiled, for garnish

herring fillets, thick and salted, potatoes, carrots, beets, eggs, mayonnaise, onion, sliced thin (optional)

herring in wine sauce, drained, cranberry sauce , whole berry, plain yogurt, red onion, sliced thin