16 herb tart sage Recipes

  • Herbed Turkey and Dressing
    chicken broth, butter, cubed, salt, dried thyme and
    23 More
    chicken broth, butter, cubed, salt, dried thyme, dried marjoram , rubbed sage and dried rosemary, crushed, minced fresh parsley, minced chives, sliced bread, bulk pork sausage, butter, cubed, sliced celery, sliced carrots, fresh mushrooms, chopped, cubed fully cooked ham, green onions, chopped pecans, tart apple, chopped, chopped dried apricots, rubbed sage, dried marjoram, dried rosemary, crushed, salt, ground nutmeg, egg substitute, turkey (16 to 18 lb), chicken broth
    55 min, 28 ingredients
  • Herbed Pork and Apples
    dried sage, dried thyme, dried rosemary, dried marjoram and
    7 More
    dried sage, dried thyme, dried rosemary, dried marjoram, salt and pepper to taste, pork loin roast, tart apples - peeled, cored, cut into 1 inch chunks, red onion, chopped, brown sugar, apple juice, real maple syrup
    3 hour 50 min, 11 ingredients
  • Upside-down Caramelized Root Tart
    all-purpose flour, salt, cold butter, cut into chunks and
    14 More
    all-purpose flour, salt, cold butter, cut into chunks, vegetable shortening, gold or red beets (or use some of both colors; see notes), baby or baby-cut carrots (each 3 to 4 in . long and no thicker than 3/4 in.), turnips, cipollini onions (each 1 1/2 in. wide) or red or white boiling onions, garlic (each 3/4 in. wide ), olive oil, vegetable or fat-skimmed chicken broth, white or dark balsamic vinegar, chopped fresh rosemary and sage leaves, or 1/2 tsp each dried rosemary and sage, sugar, pepper, fresh rosemary or sage sprigs, rinsed, or chopped fresh herbs (optional), sour cream or creme fraiche
    17 ingredients
  • Spinach and Roasted Garlic Tart
    quinoa, raw and rinsed, silken tofu and
    7 More
    quinoa, raw and rinsed, silken tofu, garlic cloves, roasted, olive oil, fresh spinach, coarsely chopped, fresh herbs , such as sage, rosemary, thyme, and oregano, finely chopped, salt, black pepper , to taste, vegetable oil cooking spray
    30 min, 9 ingredients
  • Caramelized Onion and Canadian Bacon Tart
    all-purpose light piecrust dough, dijon mustard and
    15 More
    all-purpose light piecrust dough, dijon mustard, extra-virgin olive oil, divided, sliced spanish onion (about 1 3/4 lb), sugar, water, divided, diced canadian bacon, chopped fresh flat-leaf parsley, freshly ground black pepper, divided, kosher salt, fresh lemon juice, dried sage leaves, ground whole nutmeg, unsalted butter, herb-seasoned stuffing mix (such as pepperidge farm), fat-free , less-sodium chicken broth, shredded jarlsberg cheese
    18 ingredients
  • Crown Roast of Pork with Savory Fruit Stuffing
    pork loin crown roast (about 8-9 lb, 14 ribs) and
    24 More
    pork loin crown roast (about 8-9 lb, 14 ribs), vegetable oil, onion, diced, celery, diced, dry bread, cubes, apples, peeled cored and chopped, pears, peeled,cored and chopped, golden raisin, chopped pecans, prepared horseradish, chicken stock, butter or 1/4 cup margarine, melted, ground sage, dried thyme, salt, pepper, sweet italian sausage link, casings removed, butter, chopped onions, chopped celery, diced cored tart green apples, dried rubbed sage, dried thyme, ground allspice, herbed cubed seasoned stuffing mix
    28 min, 25 ingredients
  • Apple and Sausage Stuffing
    sweet italian sausage, casings removed, butter and
    7 More
    sweet italian sausage, casings removed, butter, chopped onion (about 3 large), chopped celery, diced cored tart green apples (such as granny smith), dried rubbed sage, dried thyme, ground allspice, herbed cubed stuffing mix (about 10 oz)
    9 ingredients
  • Herb-Rubbed Duck with Tart Cherry and Sage Sauce Herb-Rubbed Duck with Tart Cherry and Sage Sauce
    fresh bay laurel leaves, or 2 dried, fresh rosemary leaves and
    19 More
    fresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper
    21 ingredients
  • Herbed Fruit Compote Herbed Fruit Compote
    olive oil, chopped onion, water, chopped dried pears and
    7 More
    olive oil, chopped onion, water, chopped dried pears, chopped dried apricots, dried tart cherries, raisins, sweet marsala, honey, dried thyme, dried rubbed sage
    11 ingredients
  • Mushroom- Fontina Puff Pastry Tart Mushroom- Fontina Puff Pastry Tart
    olive oil, unsalted butter and
    12 More
    olive oil, unsalted butter, shiitake mushrooms, cleaned, sliced 1/4-inch thick, cremini mushrooms, cleaned, sliced 1/4-inch thick, white mushrooms, cleaned, sliced 1/4-inch thick, garlic cloves, minced, kosher salt , to taste, pepper , to taste, chopped fresh flat leaf parsley, fresh herbs , 2 tsp total combination of thyme, sage, chives, sheet frozen puff pastry , pepperidge farm, thawed for 30-45 minutes, flour , for dusting, egg, beaten well, fontina cheese, grated , about 1 3/4 oz
    1 hour , 14 ingredients
  • Phyllo-Wrapped Brie with Apricot and Rosemary Chutney Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
    dried apricots, chopped, red onion, chopped, water and
    17 More
    dried apricots, chopped, red onion, chopped, water, cider vinegar, golden brown sugar, dried tart cherries (3/4 cup), chopped fresh rosemary, garlic cloves, finely chopped, grated lemon peel, salt, cayenne pepper, blanched slivered almonds, toasted, unsalted butter, melted, fresh phyllo pastry sheets or frozen, thawed, chopped fresh rosemary, wheel of brie, fresh herb sprigs (such as rosemary, sage,a and chives), dried apricots and dried cherries, fresh baguettes, thinly sliced, sliced apples
    20 ingredients
  • Sausage Pecan Dressing Sausage Pecan Dressing
    butter, melted, celery, chopped, dry sherry and
    9 More
    butter, melted, celery, chopped, dry sherry, herb-seasoned stuffing cubes or mix, tart apples, chopped, onion, chopped, pecans, chopped, pepper, pork sausage, cooked and drained, sage, salt, seedless raisins
    1 hour , 12 ingredients
  • Crock Pot Sausage Dressing Crock Pot Sausage Dressing
    bulk pork sausage, onion, chopped, celery ribs, chopped and
    8 More
    bulk pork sausage, onion, chopped, celery ribs, chopped, herb-seasoned stuffing cubes or 1 (14 oz) package seasoned stuffing mix, chicken broth, tart apple, chopped, chopped walnuts or 1 cup pecans (optional), egg substitute, butter or 1/4 cup margarine, melted, rubbed sage, ground black pepper
    5 hour 15 min, 11 ingredients
  • Slow Cooker Christmas Stuffing Slow Cooker Christmas Stuffing
    chopped onions, stalks thinly sliced celery and
    11 More
    chopped onions, stalks thinly sliced celery, diced tart apple, peeled and cored, butter, chopped fresh sage, mixed herbs , marjoram, thyme parsley, salt, pepper, breadcrumbs, fresh parsley, chopped, chicken stock or 1 1/2 cups vegetable stock, sausage meat, dried cranberries
    5 hour 20 min, 13 ingredients




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