273754 herb blue spread caramelized onion relish Recipes

baguette, olive oil, chopped parsley, chopped dill, sea salt, freshly ground pepper, creamy blue cheese spread, caramelized onion relish

caramelized onion (recipe below ), ground beef, onion, finely chopped, sweet pickle relish, salt, pepper, barbecue sauce, hamburger buns, split, provolone cheese, butter or 2 tbsp margarine, onions, thinly sliced and separated into rings, brown sugar

russet potatoes, peeled and cut into chunks, half-and-half, butter, coarse grain mustard, caramelized onion, salt and pepper

refrigerated pizza crust, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat sour cream, minced shallots, evaporated skim milk, salt, pepper, egg whites, egg, caramelized onions (about 3 cups uncooked ), chopped canadian bacon, shredded reduced-fat monterey jack cheese

chopped caramelized onions, cooled (about 3 cups uncooked ), salt, pepper, ground nutmeg, eggs, egg whites, evaporated skim milk

potatoes, peeled and cubed, milk, butter, room temperature, salt, pepper, caramelized onion ( s or caramelized sherried onions), mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), caramelized onion, garnish

pumpernickel bread, garlic & herb spreadable cheese (i used alouette & herbs creme de brie), sharp cheddar cheese, finely grated, italian cheese blend, finely grated, honey-roasted ham , thinly deli sliced, leftover caramelized onions

unpeeled, medium-size fresh shrimp, greek seasoning, olive oil, wooden skewers, pita rounds or gyro rounds, herbed yogurt spread, crumbled feta cheese, tomato, chopped, cucumber, thinly sliced

onion, thinly sliced, salt, freshly ground black pepper, ground sirloin, canola mayonnaise, crumbled blue cheese, slider buns, toasted, arugula, tomato slices

puff pastry (included 2 sheets), defrosted ahead of time in the refrigerator (i made my own), caramelized onions, red onions, thinly sliced, garlic clove, crushed, balsamic vinegar, a few sprigs fresh thyme, salt , pepper and granulated sugar, to taste, peppered goat cheese, herbes de provence, campari or roma tomatoes, very thinly sliced rounds, fresh small basil leaves, freshly shaved parmesan , using a peeler, fresh ground pink salt and black pepper

olive oil, chopped onions, minced garlic, chopped fresh basil, salt, turns freshly ground black pepper, milk, instant polenta, crumbled blue cheese, instant flour , for dredging polenta, caramelized onions , recipe follows, arugula, stems removed, well rinsed and spun dry, chopped toasted walnuts, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt, freshly ground black pepper

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

olive oil, red onion, thinly sliced (about 1 1/2 cups), orange zest, fresh orange juice, red wine vinegar, sugar, fresh rosemary

olive oil, red onion thinly sliced, fresh thyme, kosher salt and pepper, cider vinegar, dark brown sugar

onions, olive oil, kosher salt, balsamic vinegar or water, optional, eggs, milk, salt, prosciutto di parma, butter, olive oil, parmesan, grated, goat cheese, crumbled, caramelized onions, freshly chopped thyme leaves

tomatoes, mayonnaise, chopped fresh basil, sourdough bread slices, toasted, bacon slices, cooked, swiss cheese slices, caramelized onions, salt and pepper to taste, lettuce leaves

frozen roll dough (we tested with rich s), blue cheese spread, premium sandwich-sliced deli roast beef (we tested with boar s head), caramelized onions

butter or 4 tbsp i can tsp believe it s not spread, sweet onions (sliced into thick bite sized pieces) or 2 medium yellow onions (sliced into thick bite sized pieces), mixed mushrooms (cut in half ), anchovy paste (a squirt from the tube about 3/4 inch to 1 inch long), feta cheese (crumbled ), pine nuts or 1/4-1/2 cup almonds or 1/4-1/2 cup pecans, fresh spinach leaves or 5 -6 cups