38924 hellman grilled asian appetizer shrimp Recipes

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

shrimp, peeled , de-veined and tails removed (about 40 shrimp), salt and freshly ground black pepper, roasted garlic salad dressing, lemon juice, canola oil, for grilling, baby arugula, tomatoes, diced, lemon, cut into wedges, special equipment : 8 to 10-inch bamboo skewers, soaked in water for 30 minutes

shrimp , medium-size (about 2 lb), limes , juice of (about 8 tbsp), pineapple juice, canned, dark rum, cilantro, finely chopped, garlic clove, chopped, salt , to taste, ground pepper , to taste

shrimp, peeled and deveined, olive oil, lemon peel, grated, lemon juice, oregano, thyme, salt and pepper, to taste

shrimp, peeled and deveined, fresh squeezed lemon juice, lemon zest, sesame ginger salad dressing (ken s), toasted sesame seeds, minced garlic, madras curry powder

soy sauce, rice wine vinegar, asian (toasted) sesame oil, minced garlic, minced fresh ginger root, cayenne pepper, red pepper flakes, shrimp, peeled and deveined

peeled fresh ginger, thinly sliced, lemons, halved and juiced , shells reserved, low sodium soy sauce, sugar, bay leaves, chopped green onions (green and white parts ), chopped garlic, salt (optional), fresh ground black pepper, crushed red pepper flakes (more if needed), shrimp or 2 lbs jumbo , peeled and deveined, essence seasoning (use emeril lagasse s essence or creole essence / bayou blast), egg yolk, fresh lemon juice (please not the bottled stuff, please), minced fresh ginger, minced green onion (both the white & green parts), vegetable oil, soy sauce (low sodium ), chopped fresh cilantro leaves, fresh ground white pepper, sesame oil, salt (taste to see if needed) (optional)

water, sugar, grated fresh ginger, unseasoned rice vinegar, asian sesame oil, vegetable oil, plus more for brushing, salt, asian eggplants , then cut on the diagonal into 2-inch pieces and scored 2 1/2 lb sliced lengthwise, purple basil, for garnish optional

butter or 3/4-1 1/2 cup margarine, olive oil, chopped fresh parsley (, or 1 tbsp. dried ), salt, pepper, garlic cloves, finely chopped, lemon juice, fresh shrimp, cleaned and deveined

mayonnaise, apricot preserves, reduced sodium soy sauce, dijon mustard, garlic clove, finely chopped, ground ginger, raw shrimp, shelled and deveined , can use chicken too, scallion, lemons, cut into wedges

butter, softened (no subs!), olive oil, minced fresh garlic, minced shallot, fresh chives, paprika, uncooked fresh shrimp, peeled and deveined, salt and black pepper, wooden skewer (soaked in water for 30 minutes)

shrimp deveined, tomato paste, juice of 1 lemon, brandy, salt, freshly ground black pepper, heavy cream, drops tabasco sauce, drops worcestershire sauce, apple cored and finely chopped, chopped parsley, head lettuce shredded, lemon wedges

shrimp, crab shells see note, onion peeled and chopped, celery stalks medium dice, garlic head cut in half horizontally, red bell pepper seeded, medium dice, oriental sesame oil, black peppercorns coarsely crushed, sea salt, fresh ginger root peeled, fine dice, lemongrass stalks roughly chopped, qt chicken stock, red bell pepper, small dice, lean chicken meat minced, lemongrass stalk, chopped, dill stems, kaffir lime leaf optional; see note, star anise (2 pieces), tomato paste, saffron threads, egg whites, shrimp, peeled and cooked, chives, chopped for garnish, dill sprigs for garnish, japanese pickled ginger for garnish

shrimp, uncooked, deveined, shelled, tails on, pre soaked wooded skewers, fresh lime zest, fresh ginger, grated (i don tsp bother removing the skin), red pepper flakes, sea salt, garlic salt, black pepper, freshly cracked, olive oil, fresh squeezed lime juice (about 2 limes), garlic cloves, minced, fresh lime thai basil, chopped (standard basil will do too), fresh cilantro, chopped

jumbo shrimp, frozen, uncooked and deveined, fresh jalapeno, cream cheese, prepared , we used onion and chive flavored, bacon, olive oil, toothpick

mayonnaise, apricot preserves, soy sauce, dijon-style mustard, garlic clove, finely chopped, ground ginger, uncooked shrimp, cleaned and peeled, lemons (optional), green onion (optional)

limes, creamy peanut butter (preferably natural ), asian garlic chile paste, chopped fresh mint, poached, grilled, or steamed shrimp, peeled, with tails left on

mayonnaise, apricot preserves, tamari sauce, dijon mustard, garlic, minced, ground ginger (i use 1 1/2 tsp fresh, grated ), shirmp kabobs (wooden skewers with 3 large peeled shrimp each, 2 lemon wedges each and 2 green onions, cut into 2 inch pieces each)