1132 heavy cream hot Recipes

  • Hot Chocolate Pudding
    heavy cream, sugar, grated orange zest, sugar, cornstarch and
    6 More
    heavy cream, sugar, grated orange zest, sugar, cornstarch, milk, heavy cream, salt , pinch, bittersweet chocolate, chopped, unsalted butter, vanilla extract
    25 min, 11 ingredients
  • Hot Chocolate Peanut Butter Fudge Passion Sundae
    heavy cream, milk chocolate, chopped, smooth peanut butter and
    5 More
    heavy cream, milk chocolate, chopped, smooth peanut butter, golden syrup, scoops toffee pieces or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped (or left whole to taste)
    7 min, 8 ingredients
  • Hot Fudge Sauce
    heavy cream, light corn syrup, dark brown sugar and
    5 More
    heavy cream, light corn syrup, dark brown sugar, unsweetened dutch-process cocoa powder, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped, unsalted butter, vanilla
    30 min, 8 ingredients
  • Hot Fudge Sauce
    heavy cream, dark brown sugar and
    4 More
    heavy cream, dark brown sugar, top quality bittersweet chocolate, chopped, top quality unsweetened chocolate, chopped, butter, cut into bits, dark rum
    25 min, 6 ingredients
  • Hot Chocolate Espresso
    heavy cream, whole milk and
    1 More
    heavy cream, whole milk, bittersweet chocolate, chopped (at least 70 percent cacao)
    33 min, 3 ingredients
  • Hot Brandied Coffee Royale
    heavy cream, sugar, cinnamon, grated orange peel and
    2 More
    heavy cream, sugar, cinnamon, grated orange peel, strong coffee, apricot brandy
    15 min, 6 ingredients
  • (Hot Chocolate) Cocoa Blocks
    heavy cream, sweetened condensed milk (1 1/4 cups) and
    3 More
    heavy cream, sweetened condensed milk (1 1/4 cups), semi-sweet chocolate chips, unsweetened baking chocolate, wooden stick
    12 hour 30 min, 5 ingredients
  • Hot Crab Fondue
    unsalted butter, shallots, minced, dry white wine and
    10 More
    unsalted butter, shallots, minced, dry white wine, half-and-half (i use heavy cream ) or 2 cups cream (i use heavy cream), cream cheese, cut into pieces, at room temperature, white cheddar cheese, shredded, crabmeat, lemons , juice of, dijon mustard, worcestershire sauce, old bay seasoning, broccoli florets, blanched and cooled, breadstick
    25 min, 13 ingredients
  • Quick Chocolate Cream
    hot fudge sauce, sour cream, almond extract , optional and
    2 More
    hot fudge sauce, sour cream, almond extract , optional, heavy whipping cream , whipped, hot fudge sauce and sliced almonds, optional
    10 min, 5 ingredients
  • Hot White Russian
    freshly brewed coffee, heavy cream and
    3 More
    freshly brewed coffee, heavy cream, kahlua or other coffee-flavored liqueur, or to taste, vodka , or to taste, heavy cream for garnish if desired
    5 ingredients
  • Hot Cocoa Whipped Cream Hot Cocoa Whipped Cream
    heavy cream, cocoa mix, sugar
    3 ingredients
  • Grilled Escolar with Crawfish Cream Sauce and Fried Arugula (Emeril Lagasse) Grilled Escolar with Crawfish Cream Sauce and Fried Arugula (Emeril Lagasse)
    escolar, olive oil, essence , recipe follows and
    21 More
    escolar, olive oil, essence , recipe follows, minced shallots, minced garlic, crawfish tails, heavy cream, hot sauce, worcestershire sauce, salt and pepper, unsalted butter, chopped green onions, grated parmigiano-reggiano, fried arugula, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 24 ingredients
  • Hot Fudge Sauce Hot Fudge Sauce
    heavy cream, light corn syrup and
    1 More
    heavy cream, light corn syrup, bittersweet chocolate, roughly chopped
    3 ingredients
  • Hot Fudge (Claire Robinson) Hot Fudge (Claire Robinson)
    heavy cream, light corn syrup, light brown sugar, salt and
    2 More
    heavy cream, light corn syrup, light brown sugar, salt, bittersweet chocolate (at least 60 percent), finely chopped, unsalted butter
    15 min, 6 ingredients
  • Hot Fudge Peppermint Stick Sauce Hot Fudge Peppermint Stick Sauce
    heavy cream, unsalted butter , cut into pieces and
    4 More
    heavy cream, unsalted butter , cut into pieces, light brown sugar, unsweetened chocolate, chopped fine, salt, coarsely crushed peppermint sticks or peppermint candies
    6 ingredients
  • Hot Fudge Sauce (Food Network Kitchens) Hot Fudge Sauce (Food Network Kitchens)
    heavy cream, unsalted butter, sliced, fine salt, sugar and
    5 More
    heavy cream, unsalted butter, sliced, fine salt, sugar, light corn syrup, water, good quality bittersweet , or semi-sweet chocolate, finely chopped, pure vanilla extract, copyright 2001 television food network , gp. all rights reserved
    20 min, 9 ingredients
  • Hot and Creamy Cocoa With Gooey Toasted Marshmallows Hot and Creamy Cocoa With Gooey Toasted Marshmallows
    heavy cream, sugar and
    2 More
    heavy cream, sugar, semisweet chocolate, finely chopped (be sure to use a good-quality chocolate), marshmallows
    15 min, 4 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients




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