Hot Chocolate Espresso Recipe

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Hot Chocolate Espresso
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Ingredients
3
Count
Nutrition
131
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Bring the cream and milk to a simmer in a small saucepan over med-high heat.
  2. Remove from heat and quickly add the chocolate, stirring until melted and very smooth.
  3. Return to med-low heat and warm until a bubble or two forms on the surface, about 3 minutes.
  4. Pour the hot chocolate into 4 demitasse cups; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.63 Kcal (547 kJ)
Calories from fat 74.83 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 24.78mg 8%
Sodium 33.02mg 1%
Potassium 59.03mg 1%
Total Carbs 13.89g 5%
Sugars 10.89g 44%
Dietary Fiber 0.43g 2%
Protein 1.86g 4%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 195.29 Kcal (818 kJ)
Calories from fat 111.87 Kcal
% Daily Value*
Total Fat 12.43g 13%
Cholesterol 37.04mg 8%
Sodium 49.37mg 1%
Potassium 88.25mg 1%
Total Carbs 20.76g 5%
Sugars 16.28g 44%
Dietary Fiber 0.64g 2%
Protein 2.78g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 92.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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