17 heavenly fruit Recipes

pineapple tidbits, drained, canned peaches, drained and cut into chunks, maraschino cherry, cut in half (reserve juice), oranges, peeled and cut into chunks, blueberries, strawberries, quartered, kiwi fruits, peeled and cut into chunks, mangoes, peeled and diced, gala apples, peeled and cut into chunks, firm bananas, sliced thin, white grapes, halved, black grapes, halved, cherry juice

cooked rice, fruit (diced or sliced and sweetened ), heavy cream, whipped and sweetened

cream cheese, at room temperature, cottage cheese, at room temperature, sour cream, at room temperature, eggs, sugar, flour, vanilla, juice of half a lemon, cherry pie filling (or any other flavor ), fresh fruit, of your choice (to garnish )

angel food cake , from bakery, lemon flavor instant pudding and pie filling (or your favorite), cool whip, thawed, fresh berries, kiwi fruits, peeled and sliced

fruit cocktail, sliced bananas, sugar, marshmallow, grapes, whipping cream, lettuce

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.

cool whip, cream cheese, fruit cocktail, pineapple tidbits, marshmallows, coconut, nuts (chopped )

white wine, ginger ale (diet is good too), sugar or 1 cup splenda substitute, oranges, lemons, limes, assorted chopped fruit (your choice ), brandy (any flavor , 4 shots)

sugar, plain flour, pineapple juice, egg, beaten, vanilla, whipping cream

brown sugar, cream cheese, plain yogurt (or any other flavor you would like for taste), vanilla extract (optional)

cool whip, thawed, marshmallow, shredded coconut, pineapple chunk, well drained, mandarin orange, well drained, red seedless grapes, bananas, sliced, chopped nuts

seedless grapes, bananas, sliced, apples, chopped, oranges, peeled ,segmented and chopped, marshmallows, sweetened coconut, fruit (anything you can think of or want), cool whip or 1 container sour cream, whipped with 3 tbsp sugar

croissant, scoop ice cream (your fav), chocolate syrup (or fav), cream, sliced almonds (walnuts or pecans), cherries, fruit (optional)

pineapple chunks in juice, drained, mandarin oranges, drained, fruit cocktail in juice, drained, coconut, sour cream, cool whip, thawed (half of an 8 oz. tub), marshmallows