90463 healthy delicious macaroni vegetables Recipes

macaroni, butter, flour, milk, mild mustard powder, cinnamon, mature cheddar cheese, grated, egg, beaten, butter, chopped scallions, chopped tomatoes, corn kernel, chopped cooked spinach (optional, i used frozen, thawed and squeezed dry ), parmesan cheese (optional), salt, pepper, parsley, for garnish

macaroni, vegetable oil, vinegar, minced onion, salt, pepper, grated cheddar cheese, drained tuna in water, mayonnaise, more to taste, chopped celery, sweet peas

elbow macaroni, diced fully cooked ham, dill pickle relish, stalk celery, chopped, or more to taste, black olives, chopped, red onion, finely chopped, mayonnaise, dijon mustard

macaroni, grated yellow cheddar cheese, evaporated milk, egg, butter, onion, chopped, stalks scallions, chopped (white part only ), garlic (chopped ), chopped green pepper, hot chili pepper, chopped (no seeds), dried breadcrumbs, salt

uncooked elbow macaroni, vegetable oil, divided, cubes chicken bouillon, onion, chopped, ground beef, tomato paste, salt to taste, ground black pepper to taste, vegetable oil, all-purpose flour, milk, ground white pepper, shredded mozzarella cheese

zucchini , julienned, chopped onion, carrot, halved and thinly sliced, butter, chicken broth, tomato or vegetable juice, uncooked elbow macaroni, cayenne pepper, white kidney or cannellini beans, rinsed and drained, frozen corn

pumpkin, sliced, baby beets , scrubbed and trimmed, potato , scrubbed, vegetable oil, lemon juice, oregano, olive oil, apple cider vinegar, grainy mustard, baby spinach leaves, shaved parmesan cheese

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

elbow macaroni, butter, all-purpose flour, warm milk (110 degrees f/45 degrees cup), salt and pepper to taste, cayenne pepper, cubed ham, cubed cheddar cheese, mozzarella cheese, cubed, monterey jack cheese, cubed, paprika to taste

whole wheat spiral pasta (or another pasta of your choice), cottage cheese (i use the 4% fat, but use the variety of your choice), garlic cloves (more or less to your tastes ), extra virgin olive oil, freshly grated parmesan cheese, mushrooms, tomatoes, broccoli , cut into bite-sized pieces, salt and pepper

macaroni, vegetable oil, salt, onions, chopped, green bell pepper, chopped, carrots, chopped, eggs, cooked ham, diced, garlic, crushed, olive oil, mayonnaise, balsamic vinegar, salt and pepper to taste

macaroni, vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, garlic cloves, minced, sized pieces broccoli (fresh or frozen ), sliced fresh mushrooms, tomatoes, oregano, salt and pepper, fresh parsley, chopped, parmesan cheese, grated

tuna (packed in water), diced sweet onion, chopped fresh parsley, hard-boiled eggs, chopped (whites only ), chopped walnuts, drained and cooled cooked macaroni, salt , to taste, pepper , to taste, dill weed , to taste, mayonnaise (enough to blend )

elbow macaroni, cooked and drained, stalk celery, diced, onion, finely chopped, hard-boiled eggs, grated, salt, pepper, mayonnaise, hard-boiled egg , slice to top macaroni salad with

chicken broth, white kidney or cannellini beans, rinsed and drained, butter, carrot , halved amd thinlt sliced, cayenne pepper, chopped onion, frozen corn, tomato or vegetable juice, uncooked elbow macaroni, zucchini , julienned

elbow macaroni, vegetable oil, diced serrano ham, leek, white part only thinly sliced, cream, parmigiano-reggiano cheese, grated, salt and pepper, grated gruyere cheese, breadcrumbs, chopped chives

elbow macaroni, vegetable oil, diced serrano ham, leek, white part only thinly sliced, cream, grated parmigiano reggiano cheese, salt and pepper, grated gruyere cheese, bread crumbs, chopped chives

elbow macaroni, dill pickles, minced, black olives, minced, green onions, chopped (to taste), mayonnaise (add more to taste), yellow mustard (optional), salt (to taste), pepper (to taste), shredded cheddar cheese (to taste)