37390 healthy deep dark muffins Recipes

  • Healthy Deep Dark Chocolate Muffins
    whole wheat pastry flour, unsweetened cocoa and
    9 More
    whole wheat pastry flour, unsweetened cocoa, brewed coffee, hot strong, baking soda, salt, low-fat buttermilk , shaken, unsweetened applesauce, egg, egg whites, vanilla, canola oil
    35 min, 12 ingredients
  • Healthy Carrot Cake Muffins
    grated carrot, minced pineapple, egg whites and
    9 More
    grated carrot, minced pineapple, egg whites, fat free sour cream, low-fat vanilla soymilk, vanilla, whole wheat pastry flour, dark brown sugar, baking soda, baking powder, cinnamon, nutmeg
    34 min, 12 ingredients
  • Deep Dark Chocolate Moist Cake
    food cake mix, water, canola oil, eggs, cocoa powder and
    2 More
    food cake mix, water, canola oil, eggs, cocoa powder, dark brown sugar, dark molasses
    35 min, 7 ingredients
  • Deep Dark Chocolate Biscotti
    whole-wheat flour (about 2 cups), flaxseed, baking soda and
    8 More
    whole-wheat flour (about 2 cups), flaxseed, baking soda, salt, granulated sugar, dark brown sugar, egg whites, egg, vanilla extract, dark chocolate chips (such as hershey s), unsalted almonds
    11 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Healthy Dark Chocolate Torte (Pie)
    dark chocolate chips (ghirardelli 60% cacao) and
    5 More
    dark chocolate chips (ghirardelli 60% cacao), lowfat silken tofu (aka lite firm silken tofu), honey (rare hawaiian organic white), real vanilla extract (madagascar bourbon), coffee liqueur (optional) or 1/3 cup other liqueur (optional), chocolate wafer pie crust
    2 hour 20 min, 6 ingredients
  • Heavenly Deep Dark Chocolate Cake
    sugar, all-purpose flour, cocoa or dark, baking powder and
    8 More
    sugar, all-purpose flour, cocoa or dark, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, buttercream frosting
    35 min, 12 ingredients
  • Dark Chocolate Muffins
    dark chocolate, chopped, butter, all-purpose flour and
    7 More
    dark chocolate, chopped, butter, all-purpose flour, brown sugar, baking powder, salt, eggs, buttermilk, vanilla extract, dark semisweet chocolate chunks or 1 cup semisweet chocolate chunk
    33 min, 10 ingredients
  • Healthy Trail Mix
    dark chocolate chips, dried blueberries, walnut pieces
    3 ingredients
  • Healthy Carrot Cake
    dark brown sugar, canola oil, unsweetened applesauce and
    13 More
    dark brown sugar, canola oil, unsweetened applesauce, egg whites, all-purpose flour, baking soda, cinnamon, salt, nutmeg, ginger, grated carrots (about 3/4 lbs), chopped walnuts, walnuts (optional), powdered sugar, reduced-fat cream cheese, at room temperature, vanilla
    1 hour 20 min, 16 ingredients
  • Healthy Fruit Candies
    dark raisin, dates, prune, pecans or 1/2 cup walnuts and
    2 More
    dark raisin, dates, prune, pecans or 1/2 cup walnuts, crystallized ginger, icing sugar
    35 min, 6 ingredients
  • Dark Chocolate Cream Cheese Crumb Muffins #RSC
    reynolds wrap foil, dark chocolate, melted and cooled and
    17 More
    reynolds wrap foil, dark chocolate, melted and cooled, all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, granulated sugar, vanilla extract, egg, all-purpose flour, unsalted butter, melted and cooled, light brown sugar , packed, almonds, coarsely chopped, unsweetened cocoa, almond extract, sugar, heavy cream , plus more if necessary, vanilla extract
    50 min, 19 ingredients
  • Healthy Deep Chocolate Pudding Healthy Deep Chocolate Pudding
    dark chocolate, nonfat milk, half-and-half and
    7 More
    dark chocolate, nonfat milk, half-and-half, splenda sugar blend for baking, cocoa, salt, cornstarch, instant espresso (mix with milk), butter, vanilla extract
    35 min, 10 ingredients
  • Deep Dark Brownies - Dairy and Gluten Free Deep Dark Brownies - Dairy and Gluten Free
    dark cocoa, sugar, sugar, salt, xanthan gum, rice flour and
    7 More
    dark cocoa, sugar, sugar, salt, xanthan gum, rice flour, potato starch, tapioca flour, espresso powder, chocolate chips, eggs, canola oil, water or 2 tbsp coffee
    40 min, 13 ingredients
  • Healthy Pumpkin Dark Chocolate Chip Cookies Healthy Pumpkin Dark Chocolate Chip Cookies
    pumpkin puree, egg, oil, sugar, baking powder, cinnamon and
    6 More
    pumpkin puree, egg, oil, sugar, baking powder, cinnamon, salt, baking soda, milk, vanilla, flour, dark chocolate chips
    25 min, 12 ingredients
  • Deep Dark Fudge Topping Deep Dark Fudge Topping
    hershey dark chocolate chips, whipping cream, vanilla
    5 min, 3 ingredients
  • Healthy Gluten-Free Oatmeal Raisin Cookies Using Olive Oil! Healthy Gluten-Free Oatmeal Raisin Cookies Using Olive Oil!
    lakonia extra virgin olive oil and
    10 More
    lakonia extra virgin olive oil, dark brown sugar , firmly packed, granulated sugar, eggs, vanilla, pamelas ultimate baking and pancake mix, baking soda, ground cinnamon, salt, quaker oats, uncooked, raisins
    15 min, 11 ingredients
  • Healthy Chocolate Berry Muesli Smoothie Healthy Chocolate Berry Muesli Smoothie
    dark chocolate, strawberries, blackberries, muesli and
    3 More
    dark chocolate, strawberries, blackberries, muesli, passion fruit (optional), plain yoghurt, milk
    5 min, 7 ingredients




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