286184 healthy blueberry cream cheese muffins Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Blueberry Cream Cheese Muffins
    unbleached all-purpose flour, buttermilk, white sugar and
    13 More
    unbleached all-purpose flour, buttermilk, white sugar, honey, olive oil, egg, lightly beaten, whole wheat flour, salt, baking soda, blueberries, cream cheese, softened, white sugar, unbleached all-purpose flour, egg, sour cream, vanilla extract
    45 min, 16 ingredients
  • Blueberry Cream Cheese Muffins
    fresh blueberries, all-purpose flour, divided, sugar and
    9 More
    fresh blueberries, all-purpose flour, divided, sugar, baking powder, baking soda, salt, cream cheese , cut into cubes, lemon juice, vanilla extract, butter or 1/4 cup margarine (melted), milk, eggs
    30 min, 12 ingredients
  • Blueberry Cream Cheese Muffins
    butter, softened, cream cheese, softened, eggs, beaten and
    12 More
    butter, softened, cream cheese, softened, eggs, beaten, sugar, vanilla, flour, baking powder, baking soda, salt, blueberries, milk, butter, softened, flour, brown sugar (packed), cinnamon
    40 min, 15 ingredients
  • Blueberry Cream Cheese Bread Pudding
    firm bread, crusts removed, cubed, eggs, sugar, vanilla and
    6 More
    firm bread, crusts removed, cubed, eggs, sugar, vanilla, orange zest, half-and-half, blueberries, cream cheese, softened, sugar, powdered sugar
    1 hour 10 min, 10 ingredients
  • Blueberry Cream Cheese Bread Pudding
    cubed firm bread (with crusts removed ), eggs, sugar and
    7 More
    cubed firm bread (with crusts removed ), eggs, sugar, vanilla extract, orange rind, grated, half-and-half, fresh blueberries, cream cheese, softened, sugar, sugar
    1 hour 10 min, 10 ingredients
  • Blueberry Cream Cheese Coffee Cake
    margarine, sugar, eggs, flour, baking powder, salt, milk and
    10 More
    margarine, sugar, eggs, flour, baking powder, salt, milk, water, fresh blueberries, cream cheese, grated lemon peel, dessert topping, sugar, flour, grated lemon peel, margarine, powdered sugar , after baked
    55 min, 17 ingredients
  • Blueberry Cream Cheese Crostata
    all-purpose flour, salt, sugar, unsalted butter and
    5 More
    all-purpose flour, salt, sugar, unsalted butter, cold water, fresh blueberries, cream cheese, at room temp, powdered sugar, vanilla
    1 hour , 9 ingredients
  • Rao's Blueberry Cream Cheese Filled Muffins
    unbleached all-purpose flour (bleached all purpose flour ... and
    13 More
    unbleached all-purpose flour (bleached all purpose flour is fine, but the texture will be slightly more delicate), baking powder, baking soda, sugar, salt, eggs, beaten, buttermilk, butter, walnuts or 3 tbsp olive oil, pure vanilla extract, blueberries, cream cheese, softened, sugar, brown sugar, for the topping
    30 min, 14 ingredients
  • Blueberries Cream Cheese Pie
    cream cheese , soften (can be light), sugar, lemon juice and
    7 More
    cream cheese , soften (can be light), sugar, lemon juice, pie crusts, baked, blueberries (fresh or frozen , i guess you have to thaw them and drain them), sugar, cornstarch, water, blueberries (fresh or frozen ), lemon juice
    2 hour 10 min, 10 ingredients
  • Blueberry Cream Cheese French Toast
    cream cheese, sugar and
    6 More
    cream cheese, sugar, fresh blueberries or 1 1/2 cups frozen blueberries, vanilla extract, eggs, milk, nutmeg, bread
    30 min, 8 ingredients
  • Blueberry Cream Cheese Pie
    blueberries, lemon juice, sugar, cornstarch, salt and
    5 More
    blueberries, lemon juice, sugar, cornstarch, salt, cream cheese, softened, sugar, vanilla, heavy cream , whipped, pie crust, baked (9-inch)
    20 min, 10 ingredients
  • Blueberry Cream Cheese Salad
    blueberry pie filling, concord grape jell-o and
    7 More
    blueberry pie filling, concord grape jell-o, crushed pineapple, crushed pecans, cream cheese (softened ), sour cream, sugar, clear vanilla extract, crushed pecans
    15 min, 9 ingredients
  • Blueberry Cream Cheese Pound Cake
    cream cheese, butter, granulated sugar, eggs and
    4 More
    cream cheese, butter, granulated sugar, eggs, all-purpose flour, vanilla extract, lemon extract, frozen blueberries
    21 min, 8 ingredients
  • Blueberry Cream Cheese Tarts
    cream cheese, softened, sugar, pure vanilla extract, eggs and
    2 More
    cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry pie filling
    20 min, 6 ingredients
  • Blueberry Cream Cheese Pie
    cream cheese, softened, cool whip, sugar, vanilla extract and
    3 More
    cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling
    15 min, 7 ingredients
  • Blueberry Cream Cheese Pound Cake Blueberry Cream Cheese Pound Cake
    poundcake mix, divided, fresh blueberries and
    4 More
    poundcake mix, divided, fresh blueberries, cream cheese, softened, eggs, milk, powdered sugar
    1 hour 5 min, 6 ingredients
  • Strawberry And Cream Cheese Muffins Strawberry And Cream Cheese Muffins
    strawberry cream cheese muffins, self raising flour, sugar and
    6 More
    strawberry cream cheese muffins, self raising flour, sugar, salt, cream cheese, milk, egg, grated orange rind, frozen or fresh strawbrries chopped .
    12 min, 9 ingredients




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