9429 hazelnut spread mock nutella gand Recipes
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nutella (1 jar chocolate-hazelnut spread) and4 Morenutella (1 jar chocolate-hazelnut spread), chocolate chip ice cream, softened (or nut ice cream, or equivalent in frozen yoghurt), strawberry ice cream, softened (or frozen yoghurt), vanilla ice cream, softened (or frozen yoghurt), hazelnuts, coarsely chopped (optional)35 min, 5 ingredients
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eggs, whole milk, all-purpose flour and15 Moreeggs, whole milk, all-purpose flour, salt , preferable gray, butter, hazelnuts, peeled, toasted, chopped, bananas, butter, fresh bay leaves, lemons, juiced, brown sugar, tangerine juice, fresh raspberries , optional, hazelnut spread (recommended : nutella), unsalted butter, lemons, juiced, brown sugar, sugar , for serving55 min, 18 ingredients
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Hazelnut Amaretto Mousse (Michele Urvater)hazelnut spread (like nutella) and3 Morehazelnut spread (like nutella), cocoa powder , or melted chocolate, heavy cream , whipped, amaretto cookies lightly crushed15 min, 4 ingredients
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Nutella and Banana Sandwiches (Bobby Flay)unsalted butter, at room temperature and6 Moreunsalted butter, at room temperature, thick) slices pullman bread or pain de mie, sugar mixed together with 3 tbsp ground cinnamon, chocolate hazelnut spread (recommended : nutella), ripe bananas, sliced 1/4-inch thick, chopped hazelnuts, toasted, whole strawberries , for serving20 min, 7 ingredients
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Hazelnut-Chocolate Linzer Cookies (Aida Mollenkamp)toasted hazelnuts, all-purpose flour, baking powder and21 Moretoasted hazelnuts, all-purpose flour, baking powder, ground cinnamon, table salt, unsalted butter, at room temperature , cut into pieces, light brown sugar, granulated sugar, egg yolks, at room temperature, vanilla extract, grated orange zest, chocolate-hazelnut spread (recommended : nutella), toasted pecans, all-purpose flour, baking powder, ground cinnamon, table salt, unsalted butter, at room temperature , cut into pieces, light brown sugar, granulated sugar, egg yolks, at room temperature, vanilla extract, grated orange zest, from 3 oranges, seedless blackberry jam40 min, 24 ingredients
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Chocolate Hazelnut Panna Cotta (Anne Burrell)sheets gelatin, heavy cream and3 Moresheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish10 min, 5 ingredients
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Tall, Dark, and Handsome Chocolate Hazelnut Cupcakesall-purpose flour, baking powder, baking soda, kosher salt and17 Moreall-purpose flour, baking powder, baking soda, kosher salt, hazelnut liquor (recommended : frangelico), cocoa powder (recommended : valrhona), butter, room temperature, dark brown sugar, granulated sugar, eggs, buttermilk, vanilla extract, whole hazelnuts, hazelnut spread (recommended : nutella), hazelnut liquor (recommended : frangelico), flour, for coating, chocolate ganache , recipe follows, heavy cream, semisweet chocolate chips, espresso powder , optional, vegetable oil , optional50 min, 21 ingredients
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White Chocolate Hazelnut Tartlets (Giada De Laurentiis)by 13-inch) frozen phyllo pastry sheets, thawed and7 Moreby 13-inch) frozen phyllo pastry sheets, thawed, unsalted butter, melted, good-quality white chocolate, chopped, heavy whipping cream, hazelnuts, toasted, husked, and finely chopped, chocolate hazelnut spread (recommended : nutella), optional, bittersweet chocolate, grated, for garnish, edible flowers, for garnish54 min, 8 ingredients
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Chocolate-Hazelnut Gelatowhole milk, heavy cream, sugar, egg yolks, vanilla extract and2 Morewhole milk, heavy cream, sugar, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella!), toasted hazelnuts crushed, for garnish7 ingredients
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