Chocolate-Hazelnut Spread Cookies Recipe

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Chocolate-Hazelnut Spread Cookies
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Ingredients
6
Count
Nutrition
118
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
  3. Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.06 Kcal (494 kJ)
Calories from fat 47.15 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 9.09mg 3%
Sodium 103.63mg 4%
Potassium 57.05mg 1%
Total Carbs 15.94g 5%
Sugars 9.48g 38%
Dietary Fiber 1.05g 4%
Protein 1.63g 3%
Iron 0.8mg 5%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 407.21 Kcal (1705 kJ)
Calories from fat 162.65 Kcal
% Daily Value*
Total Fat 18.07g 8%
Cholesterol 31.37mg 3%
Sodium 357.45mg 4%
Potassium 196.76mg 1%
Total Carbs 55g 5%
Sugars 32.7g 38%
Dietary Fiber 3.63g 4%
Protein 5.63g 3%
Iron 2.9mg 5%
Calcium 56.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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