60767 hazelnut raisin pound cake Recipes

yellow cake mix (regular size), applesauce, water, canola oil, eggs, ground cinnamon, ground nutmeg, ground allspice, raisins

butter, white sugar, eggs, vanilla extract, lemon extract, milk, water, all-purpose flour, baking powder, salt, raisins

brown raisins, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, dark rum, vanilla extract, powdered sugar, whipping cream

butter softened, brick-style cream cheese softened (not low-fat or non-fat ), sugar, eggs at room temperature, baking powder, vanilla extract, salt, all-purpose flour, sun-maid natural raisins

semisweet chocolate, chopped, heavy cream, frozen pound cake , preferably sara lee thawed, creamy or chunky peanut butter, not natural, marshmallow fluff, unsalted butter, softened

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla

cake, sliced, marshmallows, semi-sweet chocolate chips, caramel ice cream topping, chopped walnuts

dry breadcrumbs, raisins, finely chopped, frangelico (hazelnut-flavored liqueur), all-purpose flour, baking powder, salt, ground mace, butter, softened, granulated sugar, divided, vanilla extract, eggs, fat-free milk, grated lemon rind, powdered sugar

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts

butter, at room temperature, granulated sugar, eggs, all-purpose flour, salt, baking soda, plain yogurt, vanilla, raisins, grated lime rind, real maple syrup, whipping cream, maple syrup

raisins, flour, baking powder, salt, butter, honey, well beaten eggs, vanilla, lemon extract, chopped walnuts

butter, sugar, eggs (room temp .), all purpose flour, baking soda, baking powder, ground cardamon,& nutmeg, raisins, buttermilk

hazelnuts, yellow cornmeal, unsalted butter, sugar, salt, vanilla extract, eggs, separated, all-purpose flour, fresh raspberry

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)