Hazelnut Pound Cake With Fresh Raspberries Recipe

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Hazelnut Pound Cake With Fresh Raspberries
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Ingredients
9
Count
Nutrition
347
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Butter a 9-inch Bundt or tube pan.
  2. Toast nuts on baking sheet until fragrant and browned, 15-20 minutes. Rub nuts in kitchen towel to remove as much skin as possible.
  3. Process nuts and cornmeal in food processor until very finely ground, about 2 minutes.
  4. Beat butter, sugar, salt, and vanilla in bowl until light and fluffy. Add egg yolks and mix until blended. Mix in nut mixture, then gently stir in flour with rubber spatula.
  5. Beat egg whites in clean bowl until stiff peaks form (but not too dry). Add 1/3 of the whites to batter and gently fold with spatula to lighten batter. Add remaining egg whites and gently fold until blended. Spoon batter into prepared pan.
  6. Bake cake until wooden pick inserted into center comes out clean, about 1 hour. Let cool completely on wire rack.
  7. When ready to serve, invert cake onto platter. Slice and serve with fresh raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.29 Kcal (1454 kJ)
Calories from fat 212.45 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 102.67mg 34%
Sodium 126.88mg 5%
Potassium 172.77mg 4%
Total Carbs 30.68g 10%
Sugars 11.35g 45%
Dietary Fiber 3.8g 15%
Protein 5.91g 12%
Vitamin C 7.3mg 12%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 339.9 Kcal (1423 kJ)
Calories from fat 207.93 Kcal
% Daily Value*
Total Fat 23.1g 36%
Cholesterol 100.49mg 34%
Sodium 124.18mg 5%
Potassium 169.09mg 4%
Total Carbs 30.03g 10%
Sugars 11.11g 45%
Dietary Fiber 3.72g 15%
Protein 5.78g 12%
Vitamin C 7.2mg 12%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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